{"product_id":"picanha-steak","title":"Picanha Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf a full Picanha, or Sirloin Cap, is just too much meat, enjoy these individual dry aged steaks. This is a choice cut in Brazil, and a favorite at churrascarias. Grill this steak over high heat, sear in a cast iron skillet, or sous vide and finish in a pan. We suggest leaving the fat cap on for cooking to keep the steak nice and juicy (plus the fat is crazy delicious). Serve rare for great results every time. \u003ca href=\"https:\/\/youtube.com\/shorts\/4R4nOhx5-OM?feature=share\" target=\"_blank\" title=\"Video explaining picanha steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674807319,"sku":"10064","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Picana-22-Edit.jpg?v=1620213476","url":"https:\/\/porterroad.pro\/products\/picanha-steak","provider":"Porter Road","version":"1.0","type":"link"}