{"product_id":"country-style-ribs","title":"Country Style Ribs","description":"\u003cp\u003eDon't be confused by the \"ribs\" in the name of this product — this is a boneless cut that comes from the pig's shoulder. Country Style Ribs are naturally on the tough side, which means they do best when smoked, braised, or a combination of the two. Use in place of \u003ca href=\"https:\/\/porterroad.pro\/products\/st-louis-pork-steak\"\u003eSt. Louis Pork Steaks\u003c\/a\u003e in \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/st-louis-pork-steak\"\u003ethis recipe\u003c\/a\u003e, which is a favorite of our Co-founder, James.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39774424957015,"sku":"10268","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryRibs.jpg?v=1654708178","url":"https:\/\/porterroad.pro\/products\/country-style-ribs","provider":"Porter Road","version":"1.0","type":"link"}