{"product_id":"8-ct-flat-iron","title":"8 CT. Flat Iron","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eWe strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Flat Irons - same great flavor, just not 100% perfect!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Flat Iron steak is the second most tender cut in the entire animal (after\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet\u003c\/a\u003e), and has the benefit of being significantly easier to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pan-sear-like-a-pro\"\u003ecook\u003c\/a\u003e. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNote that we recently changed the portion size for this cut to make it the perfect single-serving steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/9mGb7lBpu3w\" target=\"_blank\" title=\"Video explaining Flat Iron\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40026143719511,"sku":"30104","price":102.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BULKBOX-FLATIRON1240x1240Copy.jpg?v=1667835625","url":"https:\/\/porterroad.pro\/products\/8-ct-flat-iron","provider":"Porter Road","version":"1.0","type":"link"}