{"title":"Year In Review","description":"The Best Selling Cuts of 2023","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeef Bacon is bacon… made out of dry aged beef. It has a similar texture to its pork equivalent, but because we use dry aged beef, the end result has a concentrated flavor unlike anything you have ever tasted. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/Qp9W3RB_TRA\" target=\"_blank\" title=\"Video explaining beef bacon\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain what makes it so special. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741675495447,"sku":"10091","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBacon-128-Edit_ba21c1a8-0a8f-4593-8e09-022c1c4c370c.jpg?v=1657028236"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"loose-country-breakfast-sausage","title":"Country Breakfast Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. A classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683490839,"sku":"10164","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausage-0005_0b74f730-2310-4615-b767-09bd4c9d251d.jpg?v=1629103988"},{"product_id":"pork-bacon","title":"Pork Bacon","description":"\u003cp\u003e\u003cspan\u003eTread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684965399,"sku":"10190","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-bacon_2x_f401b456-3255-4fc4-82d4-875c5f95db8a.jpg?v=1604956621"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"dino-ribs","title":"Dino Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave you ever had dry aged beef ribs? Yeah, we didn’t think so. Our beef-loving customers have been requesting this cut, and we couldn't be more happy to deliver. These giant, crowd-pleasing, beef ribs are the biggest, meatiest ribs you can find. Cook them low and slow in your smoker with our \u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-smoke-16oz\"\u003eAll Thing Smoked\u003c\/a\u003e rub for a barbecue experience you’ll never forget. Looking for inspiration? Jeremy Yoder of MadScientist BBQ nails his cook on these \u003ca href=\"https:\/\/www.youtube.com\/watch?v=EBLLwQEoEOE\" target=\"_blank\" title=\"MadScientist BBQ Youtube Tutorial for Beef Dino Ribs\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385880932439,"sku":"10670","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DINO_RIBS_IMG_1733_lo.jpg?v=1604955949"},{"product_id":"butcher-s-choice-box","title":"Butcher's Choice Box","description":"\u003cp\u003eThe Butcher’s Choice Box is our handpicked selection of the cuts we love to cook year round. You’ll enjoy pasture-raised essentials, plus a rotating selection of our tastiest, seasonally appropriate favorites. Each box includes 2 premium Dry Aged Steaks (either Strips or Ribeyes),  2 weeknight steaks (either Sirloin Filet or Bavette Steaks), 2 Pork Chops, 1 lb of Dry Aged Ground Beef and 1 lb of Pork Bacon — PLUS an additional assortment that changes each month of our seasonal favorites. And don’t worry, we’ll only send cuts anyone can make in the kitchen — no meat smoker necessary (unless that’s how you roll!)\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBuying multiple gift boxes? Try our bulk ordering page \u003c\/span\u003e\u003ca title=\"Porter Road Bulk Ordering Page\" href=\"https:\/\/gifts.zest.co\/porterroad\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31462309363799,"sku":"30059","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Box_Overhead-0081-Edit-2_lo.jpg?v=1640111571"},{"product_id":"outer-skirt","title":"Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak or slice against the grain for salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging period deepens the flavor and tenderizes the naturally larger grain that this cut is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39910547587159,"sku":"10130","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-small-skirt-steak_2x_4a98321f-e0bd-428f-9dcb-2ad8610f968e.jpg?v=1660598230"},{"product_id":"smoked-breakfast-links-8oz","title":"Smoked Breakfast Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint of heat. These links bring the classic breakfast sausage flavors to the table, but give it a pasture-raised pork upgrade. Prefer something unsmoked for your omelets and breakfast scrambles? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCountry Breakfast Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39957656535127,"sku":"11547","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BreakfastLinks8oz-241-Edit.jpg?v=1663678669"},{"product_id":"hickory-nut-gap-100-grass-fed-outside-skirt-steak","title":"Hickory Nut Gap 100% Grass-Fed Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003eBold, beefy, and packed with flavor, the Hickory Nut Gap Outside Skirt Steak is a favorite for high-heat cooking and quick meals. Known for its loose grain and rich texture, this cut shines when marinated and seared, delivering deep, savory flavor. Hickory Nut Gap 100% grassfed, grass-finished skirt steak reflects the benefits of regenerative farming practices, offering a clean, robust taste that stands out on the plate. Ideal for grilling, slicing thin, and serving in dishes like fajitas or steak salads, it’s a versatile cut that brings big flavor to any table. As always, Hickory Nut Gap grass-fed beef is sourced from animals raised their entire lives on family farms across the Southeastern US.\u003c\/p\u003e","brand":"HickoryNutGap","offers":[{"title":"Default Title","offer_id":42730077847639,"sku":"HNG109","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/HNG_outside-skirt-1_1.jpg?v=1777325316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Box_Overhead-0081-Edit_hi.jpg?v=1704211822","url":"https:\/\/porterroad.pro\/collections\/year-in-review\/recipe.oembed","provider":"Porter Road","version":"1.0","type":"link"}