{"title":"Ships Fresh","description":"Steaks and Chops ship fresh for maximum quality.","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"boneless-ribeye","title":"Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":605365501975,"sku":"10030","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BonelessRibeye-0014-Edit.jpg?v=1614792777"},{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"flat-iron","title":"Flat Iron","description":"\u003cp class=\"p1\"\u003eThe Flat Iron steak is the second most tender cut in the entire animal (after \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet\u003c\/a\u003e), and has the benefit of being significantly easier to \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pan-sear-like-a-pro\"\u003ecook\u003c\/a\u003e. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/9mGb7lBpu3w\" target=\"_blank\" title=\"Video explaining Flat Iron\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1270346842135,"sku":"10568","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/FlatIron-6oz-14-NEW.jpg?v=1632494388"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"bone-in-ny-strip-steak","title":"Bone-in New York Strip","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur dry aged, bone-in New York Strip brings together tenderness and flavor perfectly. This cut was originally known as the\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Kansas City Strip Steak. Historically, slaughterhouses in Kansas City left the bone attached to their strip steaks. But in the 1930's, restaurants in New York City decided that selling a steak named after Kansas City wasn't fancy enough, so they renamed it and took the bone out. Whatever you call it, this steak is full of flavor. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all our beef, our strips are dry aged, creating an incredibly flavorful cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668548631,"sku":"10056","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KCStrip-258-Edit.jpg?v=1661980861"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"whole-tenderloin","title":"Whole Tenderloin","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe holy grail of beef: the Whole Tenderloin. There's a reason this cut is held in such high esteem — out of an entire 1,200 lb steer or heifer, there are only 12 pounds of Tenderloin, and it just so happens to be the most tender cut in the entire animal. Like all our beef, our Tenderloin are dry aged, creating a one-of-a-kind taste that stands out from the rest. This cut feeds 6-9 people making it a great centerpiece for special meals with family and friends. For more intimate gatherings (or a personal treat), check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e, which are individually portioned steaks cut from the same muscle. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668614167,"sku":"10052","price":291.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-tenderloin-recrop.jpg?v=1604956018"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"tri-tip","title":"Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670776855,"sku":"10061","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003eWhole Bavette\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSkirt\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlank Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xZWKwYLmTgo?feature=share\" title=\"Video explaining bavette steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385871003735,"sku":"10673","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bavette-0005.jpg?v=1604954057"},{"product_id":"ny-strip-steak-thick-cut","title":"Thick Cut NY Strip Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis NY Strip steak is a thick giant. Fun to cook, and full of dry aged flavor, this delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31459972907095,"sku":"10680","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutNYStrip-27-Edit.jpg?v=1620164235"},{"product_id":"merlot-steak","title":"Merlot Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis small steak is a great way to dip your toes into trying out some of the lesser-known cuts. The Merlot Steak is cut from the upper leg, and each beef only yields two, making it a hard-to-find butcher’s cut. This cut is dense and lean, and is best cooked hot, fast, and served rare. As with all of our steaks, this cut is dry aged, giving it an extra layer of flavor you won’t find elsewhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39309866958935,"sku":"11213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Merlot-18-Edit.jpg?v=1624289554"},{"product_id":"half-skirt-steak","title":"Half Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the skirt steak you know and love, only cut down to a single serving size. When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Half Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39941435162711,"sku":"10139","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1315.jpg?v=1662555147"},{"product_id":"cowboy-cut-ribeye","title":"Cowboy Cut Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40212375208023,"sku":"11274","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Cowboy_Steak_2000px.jpg?v=1689625396"},{"product_id":"tenderloin-tail","title":"Tenderloin Tail","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe tenderloin tail comes from the tapered end of the whole tenderloin. Like it's more well known counterparts, the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\" title=\"Whole Tenderloin\"\u003ewhole tenderloin\u003c\/a\u003e and the\u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\" title=\"Filet Mignon\"\u003e filet mignon\u003c\/a\u003e, the tail end is lean, tender, and full of dry-aged flavor at a fraction of the cost.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908136874071,"sku":"11052","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TenderloinTail-1544.jpg?v=1715790805"},{"product_id":"chateaubriand","title":"Chateaubriand","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chateaubriand, or center cut tenderloin, is a trimmed section of the most prized cut in the entire animal, creating a very large, uniform filet. Out of an entire 1300 pound animal, you can only produce 4 pounds of chateaubriand, making it very valuable.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908143788119,"sku":"10070","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Chateaubriand-72.jpg?v=1715869252"},{"product_id":"petite-picanha","title":"Petite Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill - roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41704016478295,"sku":"10071","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"petite-tri-tip","title":"Petite Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41779544457303,"sku":"15974","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/ButcherShop_364-Edit-72.jpg?v=1646404475","url":"https:\/\/porterroad.pro\/collections\/ships-fresh.oembed","provider":"Porter Road","version":"1.0","type":"link"}