{"title":"Roasts","description":"Pasture-raised roasts.","products":[{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp class=\"p1\"\u003eRead on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole\u003c\/a\u003e Brisket. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269659795479,"sku":"11233","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-brisket-half_2x_795aeb9c-978a-4610-85af-0e71baec5a12.jpg?v=1604957461"},{"product_id":"whole-tenderloin","title":"Whole Tenderloin","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe holy grail of beef: the Whole Tenderloin. There's a reason this cut is held in such high esteem — out of an entire 1,200 lb steer or heifer, there are only 12 pounds of Tenderloin, and it just so happens to be the most tender cut in the entire animal. Like all our beef, our Tenderloin are dry aged, creating a one-of-a-kind taste that stands out from the rest. This cut feeds 6-9 people making it a great centerpiece for special meals with family and friends. For more intimate gatherings (or a personal treat), check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e, which are individually portioned steaks cut from the same muscle. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668614167,"sku":"10052","price":291.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-tenderloin-recrop.jpg?v=1604956018"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"round-roast","title":"Bottom Round Roast","description":"\u003cp class=\"p1\"\u003eThe Bottom Round Roast is the perfect cut for the oven. Season with our\u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-roast-11oz\"\u003e All Things Roast\u003c\/a\u003e, then roast it until rare and slice for a classic dinner, but make sure you leave some leftovers for roast beef sandwiches the next day (or two). Looking for inspiration? Our friend Chuds BBQ has cooked this roast two ways: as a \u003ca href=\"https:\/\/www.youtube.com\/watch?v=i9kmWFUJyFc\" target=\"_blank\" title=\"Link to Chuds BBQ Youtube video on French Dip Sandwiches\" rel=\"noopener noreferrer\"\u003esmoked roast beef\u003c\/a\u003e and as \u003ca href=\"https:\/\/www.youtube.com\/watch?v=rJw4OCP-auI\" title=\"Link to Chuds BBQ Beef Jerky Recipe on Youtube\" target=\"_blank\"\u003ehomemade beef jerky\u003c\/a\u003e.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671727127,"sku":"10081","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BottomRound-29-Edit.jpg?v=1624287442"},{"product_id":"pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/3wf2Vx462JQ\" target=\"_blank\" title=\"Video explaining Pork Tenderloin\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741681262615,"sku":"10118","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tenderloin-0015.jpg?v=1604956899"},{"product_id":"holiday-rib-roast","title":"Rib Roast","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOn special occasions, there’s nothing like a Rib Roast – and our pasture-raised beef is nothing if not holiday-worthy. Be forewarned, after making one of these dry-aged roasts, you’ll be expected to host every event. Feeds an estimated 6-8 people.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086561303,"sku":"40002","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/RibRoast-0012-Edit.jpg?v=1697722072"},{"product_id":"holiday-strip-loin-roast","title":"Strip Loin Roast","description":"\u003cp\u003eImpress your guests with a dry aged roast. Our Strip Loin Roast (also known as \"Top Loin Roast\") is essentially a huge New York Strip, complete with beautiful marbling and a delicious fat cap. This dry aged cut is not only a sight to behold, but will blow you away with its intense and complex flavor. Raised on pasture with no antibiotics and no hormones, this is a cut you’ll feel great about serving your friends and family. \u003cmeta charset=\"utf-8\"\u003e F\u003cspan\u003eeeds an estimated 6-10 peopl\u003c\/span\u003ee.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":30710211641431,"sku":"40001","price":225.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/StripLoinRoast-0048_lo_e1758ca7-9f78-4280-a570-b40a8b5a75d3.jpg?v=1701900872"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"top-round-roast","title":"Top Round Roast","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve been using this cut at our Nashville shop to make amazing roast beef for years, and decided it’s time to let you all make your own awesome roast beef sandwiches at home. This large roast is cut from the round, a section of the beef that is lean and flavorful. To ensure your roast doesn’t dry out, we encourage you to cook it hot and fast before slicing thin. While we love this cut for homemade deli meat, it's also delicious served hot over potatoes, topped with jus or gravy.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32474415235159,"sku":"10067","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TopRoundRoast-32-Edit.jpg?v=1624287815"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"whole-chicken-2","title":"Grass Roots Co-op Whole Chicken","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrass Roots Co-op pasture-raised whole chicken is free from hormones, saline injections, and antibiotics, providing a healthier and more nutritious option than conventional poultry. Rich in vitamins and omega-3s, this chicken delivers a full, rich flavor in every bite, whether roasted with crispy skin for a special occasion or fried for a tasty picnic treat. Versatile for any meal, you can grill, smoke, braise, or sauté, with each preparation enhancing its natural, outdoor flavors. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eGive \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/simplest-roast-chicken\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eour recipe\u003c\/a\u003e a try, and taste chicken again for the first time.\u003c\/span\u003e\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Small (3.25 lbs)","offer_id":42746110672983,"sku":"10307","price":34.0,"currency_code":"USD","in_stock":true},{"title":"Medium (4 lbs)","offer_id":42746110705751,"sku":"10300","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Small_chicken.webp?v=1771354773"},{"product_id":"xl-rib-roast","title":"XL Rib Roast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003eOn special occasions, there’s nothing like a Rib Roast – and our extra large pasture-raised Rib Roast is nothing if not a holiday-worthy, show-stopping centerpiece. Be forewarned, after making one of these dry aged roasts, you’ll be expected to host every event. Feeds an estimated 12-15 people.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40347455422551,"sku":"40004","price":390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/RibRoast-30_2000x2000_11198c3f-6def-479a-9dbc-06e7c95be509.jpg?v=1699979666"},{"product_id":"spatchcock-chicken","title":"Grass Roots Co-op Spatchcock Chicken","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrass Roots Co-op's pasture-raised spatchcock chicken is raised on open pasture without hormones, saline injections, or antibiotics, the way chicken should be raised. That means more vitamins, more omega-3s, and a deep, natural flavor that conventional poultry simply can't deliver.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWant a whole chicken that works harder for you in the kitchen? That's exactly what spatchcock does. \u003c\/span\u003e\u003cspan\u003eButchers remove the backbone so the bird lies flat, cooking more evenly from edge to edge. The result: shatteringly crisp skin, juicy meat all the way through, and a roast that's done in a fraction of the time, no guesswork, no dry spots. Season it your way, then roast, grill, or smoke it. However you cook it, spatchcock takes all the beauty of a whole pasture-raised bird and makes it faster, easier, and even better on the plate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908120260695,"sku":"10342","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/CHICKEN_SPATCHCOCK_3596_2207_C.jpg?v=1778012807"},{"product_id":"chateaubriand","title":"Chateaubriand","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe chateaubriand, or center cut tenderloin, is a trimmed section of the most prized cut in the entire animal, creating a very large, uniform filet. Out of an entire 1300 pound animal, you can only produce 4 pounds of chateaubriand, making it very valuable.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908143788119,"sku":"10070","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Chateaubriand-72.jpg?v=1715869252"},{"product_id":"petite-picanha","title":"Petite Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill - roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41704016478295,"sku":"10071","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"4-ct-pork-tenderloin","title":"4 CT. Pork Tenderloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eWe strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Pork Tenderloin - same great flavor, just not 100% perfect!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/youtube.com\/shorts\/3wf2Vx462JQ\" title=\"Video explaining Pork Tenderloin\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":42042373570647,"sku":"30154","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/4CtPorkTenderloinDark.jpg?v=1761254869"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/ChuckRoast-0008_f5798a63-b9d7-4c8a-b784-d5728cb839c2.jpg?v=1604958770","url":"https:\/\/porterroad.pro\/collections\/roasts.oembed","provider":"Porter Road","version":"1.0","type":"link"}