{"title":"Quick Meals","description":"These cuts cook in 15 minutes or less, making for a perfect weeknight meal.","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeef Bacon is bacon… made out of dry aged beef. It has a similar texture to its pork equivalent, but because we use dry aged beef, the end result has a concentrated flavor unlike anything you have ever tasted. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/Qp9W3RB_TRA\" target=\"_blank\" title=\"Video explaining beef bacon\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain what makes it so special. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741675495447,"sku":"10091","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBacon-128-Edit_ba21c1a8-0a8f-4593-8e09-022c1c4c370c.jpg?v=1657028236"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"boneless-pork-chop","title":"Boneless Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig (after bacon?), and for good reason. They're\u003c\/span\u003e the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e pork chops just about anytime—breakfast, lunch, or dinner. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/X4UABL5JJig\" title=\"Video explaining Pork Chop\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680902167,"sku":"10117","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-boneless-pork-chop_2x_ee05e1e7-dd2f-40d9-b83b-0df72e7d04ab.jpg?v=1614601585"},{"product_id":"1-3-italian-links","title":"Sweet Italian Links","description":"\u003cp\u003eGuess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made with only fresh ingredients; no fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682212887,"sku":"10151","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Sweet-Italian-Edit.jpg?v=1650974740"},{"product_id":"1-2-kielbasa-links","title":"Kielbasa Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eKielbasa kills with it's simplicity. It has five ingredients: pasture-raised pork, salt, black pepper, tons of garlic, and oregano. Its Polish grandma approved. The pigs have a healthy outdoor lifestyle that helps the meat develop an exceptional deep flavor that is the perfect base for delicious links. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682245655,"sku":"10152","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Kielbasa-0012_d27bd5d9-811a-4eab-873c-3f71f94b9b4e.jpg?v=1629104079"},{"product_id":"1-3-chorizo-links","title":"Chorizo Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from our custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682278423,"sku":"10153","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Chorizo-Links-Edit.jpg?v=1651142248"},{"product_id":"1-3-andouille-links","title":"Andouille Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWho says you need beads to get a taste of New Orleans culture?  Andouille sausage is a New Orleans staple, and ours is based off a famous recipe that was passed down from a New Orleans chef. These 1\/4 lb links are \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eseasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. The links are then smoked over cherry wood to give the flavor an extra depth that makes them perfect for \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/gumbo\"\u003egumbo.\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682737175,"sku":"15973","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Andouille-4Pack-15-Edit.jpg?v=1629103816"},{"product_id":"loose-italian-sausage","title":"Sweet Italian Sausage","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGuess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made without fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683130391,"sku":"10160","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ItalianLoose-0028.jpg?v=1629103942"},{"product_id":"loose-country-breakfast-sausage","title":"Country Breakfast Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. A classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683490839,"sku":"10164","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausage-0005_0b74f730-2310-4615-b767-09bd4c9d251d.jpg?v=1629103988"},{"product_id":"country-breakfast-sausage-patties","title":"Country Breakfast Sausage Patties","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese patties were born ready (for the skillet). A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. This is a classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684375575,"sku":"10170","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausagePatties-0012.jpg?v=1604955852"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIs there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is the best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"group\" class=\"c-message_actions__container c-message__actions\"\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684604951,"sku":"11219","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/GroundPork-0006_61180839-7890-429c-b315-42d7b03d08fd.jpg?v=1629104409"},{"product_id":"pork-bacon","title":"Pork Bacon","description":"\u003cp\u003e\u003cspan\u003eTread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684965399,"sku":"10190","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-bacon_2x_f401b456-3255-4fc4-82d4-875c5f95db8a.jpg?v=1604956621"},{"product_id":"1-2-burger-patties","title":"1\/2# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1750453518359,"sku":"10089","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HalfLBPatty-0002.jpg?v=1629104155"},{"product_id":"loose-chorizo-sausage","title":"Chorizo Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from\u003cspan\u003e \u003c\/span\u003eour custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003cspan\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1911308156951,"sku":"10161","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChorizoLoose-0006.jpg?v=1629103618"},{"product_id":"loose-bp-sage-sausage","title":"Sage Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage came to us the first fall we were open for business. We wanted to make something that could run the gamut from everyday breakfast to holiday stuffing. A couple batches in, we had nailed it. So much so that our neighbors, Barista Parlor, a down-home coffee shop and eatery in Nashville, started using it on their breakfast biscuit, thus the name. This sausage is made with sage, ginger, ground fennel seed, celery, red pepper flakes and garlic; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1911309533207,"sku":"10163","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SageSausageLoose-0003_1.jpg?v=1629104256"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHangers are a delicious steak anomaly: in addition to being the only steak of which there is only one per animal, Hangers can also be categorized as offal! Don’t let that scare you away though, Hanger Steak is one of the most tender and flavorful steaks you can find, with a beautiful grain and minerally notes. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pJylsoxW6ko?feature=share\" target=\"_blank\" title=\"Video explaining hanger steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086430231,"sku":"10040","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HangerSteak-0009.jpg?v=1604956715"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"1-4-burger-patties","title":"1\/4# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger.\u003c\/a\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7013049204759,"sku":"10087","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdBurgerPatties-0009layers_grande_0f1f4fe4-b052-47e1-9c48-f343bbe4fd8a.jpg?v=1629103509"},{"product_id":"beef-vs-bacon","title":"Beef vs. Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50\/50 blend of lean ground beef and ground pork belly bacon. This delicious mix has long been a favorite at our Nashville shop, thanks in part to its versatility. Meatloaf? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/bacon-meatloaf\"\u003eYes!\u003c\/a\u003e Bolognese? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-bolognese\"\u003eDefinitely.\u003c\/a\u003e Burgers? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eHell yeah!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePro tip: Watch out for flare-ups on the grill!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":12370599837719,"sku":"10565","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/5050Ground_2x_9dc46982-6d33-4491-ba31-0516ea287823.jpg?v=1629104465"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"chicken-wings","title":"Grass Roots Co-op Whole Chicken Wings","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrass Roots Co-op's pasture-raised chicken wings are the perfect canvas for your Carolina dry rubs and Buffalo sauces. Rich in collagen, these wings deliver moist, flavorful, and crispy results whether roasted, grilled, or fried. Free from hormones, saline injections, and antibiotics, they are also naturally high in vitamins and omega-3s. In just minutes, add your favorite rub or sauce, and you’ve got a crowd-pleasing dish. Contains 4-5 wings.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704639291479,"sku":"10304","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/CHICKEN_WINGS_20160120_11117_C_pdp.jpg?v=1778012551"},{"product_id":"heart-steak","title":"Heart Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe heart is one big, lean, hard-working muscle and a delicious one at that. We trim away the tough sections leaving behind a steak that can be cooked like any other lean cut. These steaks have rich mineral flavor, and dense texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704725635159,"sku":"10907","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefHeartSteak-37-Edit_lo.jpg?v=1604956736"},{"product_id":"bacon-ends","title":"Pork Bacon Ends","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWith these small bacon chunks you can sneak the smokey, savory flavor of our pasture-raised pork bacon into pretty much any dish. Add them to your carbonara in place of (or in addition to) pancetta, braise some greens, or crisp up lardon to make your salads a bit more enticing.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704769577047,"sku":"10193","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBaconTips-22-Edit-2_lo.jpg?v=1620657324"},{"product_id":"beef-bacon-ends","title":"Beef Bacon Ends","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEverything is better with bacon, and these pre-cut pieces of dry aged Beef Bacon make it easier than ever to add our cherry wood smoked bacon to almost any dish. Crisp them up to top your salads and omelets, or use in place of ham hocks in greens and stews to impart the deliciously rich flavor of our smoked pasture-raised beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19779470721111,"sku":"10194","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBaconTips-26-Edit_lo.jpg?v=1604954232"},{"product_id":"beef-chorizo","title":"Beef Taco Blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePorter Road Co-founder Chris Carter calls this blend the “ultimate weeknight hero”. Combining our signature pasture-raised and dry aged Ground Beef with all the classic taco spices means you can ditch the seasoning packets and get right to cooking. Whether you’re making tacos for dinner, burritos for breakfast, or\u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chorizo-queso\" data-sk=\"tooltip_parent\" data-stringify-link=\"https:\/\/porterroad.pro\/blogs\/news\/chorizo-queso\" class=\"c-link\" delay=\"150\" target=\"_blank\"\u003e Queso\u003c\/a\u003e\u003cspan\u003e for a special snack, our Beef Taco Blend takes out the guesswork and makes delicious and flavorful dishes as easy as browning meat in the pan.\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28049784995927,"sku":"10068","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefChorizo-0018.jpg?v=1629104010"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003eWhole Bavette\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSkirt\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlank Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xZWKwYLmTgo?feature=share\" title=\"Video explaining bavette steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385871003735,"sku":"10673","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bavette-0005.jpg?v=1604954057"},{"product_id":"ground-chicken","title":"Grass Roots Co-op Ground Chicken","description":"\u003cp\u003eGrass Roots takes pride in crafting the most flavorful ground chicken with the perfect 90\/10 meat-to-fat ratio. This blend of light breast meat and dark drumstick meat delivers a complex, rich flavor that ensures your chicken burgers, meatballs, stir-fries, and savory bakes are full of juicy goodness. Who says low fat can’t be bursting with flavor?\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Default Title","offer_id":29430150234199,"sku":"10308","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/GrassRootsGroundChicken1.png?v=1771359461"},{"product_id":"memphis-sausage","title":"Memphis BBQ Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe idea for these links came to Chris while attending college in Memphis, a city where barbecue reigns supreme. To recreate the sweet and spicy kick of traditional Memphis barbecue in sausage form, we use barbecue spices, scallion and garlic, vinegar, and brown sugar. Our pigs enjoy a healthy lifestyle outside in the pasture and woods, resulting in meat with an exceptional flavor and sausage that can’t be beat. \u003c\/span\u003eThese 1\/3 lb links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":30709689385047,"sku":"10158","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/MemphisSausage-0026_lo_b9a9350d-2538-42c4-a4e4-fcafe8bc22fb.jpg?v=1629103841"},{"product_id":"steak-tips","title":"Steak Tips","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese Steak Tips are cut from our most delicious, marbled, dry aged beef cuts. We did the hard work, so you can start cooking as soon as your Steak Tips arrive. Our favorite way to enjoy these is to sauté them with mushrooms and onion, and serve topped with a homemade brown gravy. They can also be used for stews, and kabobs.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32284832792663,"sku":"10683","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SteakTips-164-Edit.jpg?v=1655825183"},{"product_id":"newport-steak","title":"Newport Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThese individual steaks are cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/tri-tip\"\u003eTri-Tip\u003c\/a\u003e, one of our most popular dry aged cuts and a California favorite. If you’re looking for all the flavor and texture of a Tri-Tip but don’t want the hassle of cooking such a large cut, these individual steaks are just what you’re looking for. This is a versatile cut that can be smoked, sous vide, or even braised. But our favorite way to enjoy them will always be seared to medium-rare and sliced against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32474399899735,"sku":"10065","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Newport-30-Edit.jpg?v=1620165954"},{"product_id":"hot-italian-links","title":"Hot Italian Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/1-3-italian-links\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Links\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat. Sear these links then serve on a hoagie roll with peppers and onions for an easy, flavorful dinner. This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind, add spices, and stuff in a natural casing for incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263494864983,"sku":"11228","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Hot-Italian-Links-Edit.jpg?v=1653997442"},{"product_id":"hot-italian-sausage","title":"Hot Italian Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/loose-italian-sausage\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat from red pepper flakes and cayenne. Use this sausage for a quick batch of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/9-oclock-italian-pasta\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 O’clock Italian Pasta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e  This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind and add spices for an incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263496405079,"sku":"11229","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SpicyItalianLoose-147-Edit.jpg?v=1629103692"},{"product_id":"dry-aged-hot-dogs","title":"All Beef Hot Dog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39270324535383,"sku":"10046","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HotDogProduct-119-Edit-2_2fb7c791-989a-491a-b144-ded15e12109b.jpg?v=1629103585"},{"product_id":"merlot-steak","title":"Merlot Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis small steak is a great way to dip your toes into trying out some of the lesser-known cuts. The Merlot Steak is cut from the upper leg, and each beef only yields two, making it a hard-to-find butcher’s cut. This cut is dense and lean, and is best cooked hot, fast, and served rare. As with all of our steaks, this cut is dry aged, giving it an extra layer of flavor you won’t find elsewhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39309866958935,"sku":"11213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Merlot-18-Edit.jpg?v=1624289554"},{"product_id":"petite-denver-steak","title":"Petite Denver Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe \u003ca href=\"https:\/\/porterroad.pro\/products\/denver-steak\"\u003eDenver Steak\u003c\/a\u003e has long been a favorite of both our butchers and our customers, but we heard from some of you that it was just too big. Your feedback matters, so we’re now offering this smaller version of the same delicious cut. This marbled cut is a hidden gem that you won't find just anywhere, and is a great starting place for your journey into \u003ca href=\"https:\/\/porterroad.pro\/collections\/butchers-cuts-2022\"\u003ebutcher's cuts\u003c\/a\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile the Denver Steak is one of our most versatile, we suggest keeping it basic with the Petite Denver and sticking to a hot sear with salt and pepper. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651693002839,"sku":"11237","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverPetite-122-Edit-2.jpg?v=1657027278"},{"product_id":"paleo-blend","title":"Paleo Blend","description":"\u003cp\u003eWe've cranked up the vital nutrients in our \u003ca href=\"https:\/\/porterroad.pro\/products\/dry-aged-ground-beef-1\"\u003eDry Aged Ground Beef\u003c\/a\u003e by creating a blend with 7% pasture-raised beef liver and heart. T\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe most nutritious part of a beef, the liver, is full of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids. \u003c\/span\u003eWith this blend, that has been carefully balanced for flavor, it's easy to add extra vitamins and minerals to all of your favorite recipes. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39777138671703,"sku":"10054","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PALEO_BLEND_V1.jpg?v=1654524571"},{"product_id":"outer-skirt","title":"Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak or slice against the grain for salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging period deepens the flavor and tenderizes the naturally larger grain that this cut is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39910547587159,"sku":"10130","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-small-skirt-steak_2x_4a98321f-e0bd-428f-9dcb-2ad8610f968e.jpg?v=1660598230"},{"product_id":"half-skirt-steak","title":"Half Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the skirt steak you know and love, only cut down to a single serving size. When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Half Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39941435162711,"sku":"10139","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1315.jpg?v=1662555147"},{"product_id":"smash-burger-blend","title":"Smash Burger Blend","description":"\u003cp class=\"p1\"\u003eThe smash burger blend is a twist on our classic \u003ca href=\"https:\/\/porterroad.pro\/collections\/all\/products\/dry-aged-ground-beef-1\" title=\"Classic Dry Aged Ground Beef\"\u003edry aged ground beef\u003c\/a\u003e. This blend has a slightly higher fat content designed to soften the meat for optimal smooshing, then render on your cooking surface for the classic smash burger crisp your heart desires. This is the result of a little experiment we've been running on behalf of one of our restaurant partners. Let us know what you think of this 70\/30 blend!\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40110019215447,"sku":"11154","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_9a30c682-bb4c-48aa-b4f1-dd95c1fa29f2.jpg?v=1675457029"},{"product_id":"brisket-blend","title":"Brisket Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou asked, we listened. Our customers, restaurants and individuals alike, have been asking for a brisket blend for years. The famed low-and-slow smoking cut, with it's delicious meat to fat ratio and dry aged flavor, is transformed into this ultra-flavorful 75\/25 burger blend.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40158941282391,"sku":"11739","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_4b6aa64d-22fe-4c5c-b5ff-1f568f671deb.jpg?v=1681044223"},{"product_id":"pork-flank-steak","title":"Pork Flank","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv tabindex=\"0\" data-item-key=\"1704913240.034559\" data-qa=\"virtual-list-item\" id=\"1704913240.034559\" role=\"listitem\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message_content\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message-text\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou've tried our dry-aged \u003ca title=\"Link to the beef flank steak product page\" href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003ebeef flank\u003c\/a\u003e. Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur search led us to the pork flank and \u003ca title=\"Link to the Pork Bavette product page\" href=\"https:\/\/porterroad.pro\/products\/pork-bavette\" target=\"_blank\"\u003epork bavette\u003c\/a\u003e, both unique, delicious, and meaty cuts. \u003cmeta charset=\"utf-8\"\u003eMake note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. \u003ca title=\"Video explaining pork flank\" href=\"https:\/\/youtube.com\/shorts\/inlep-S_gfs?feature=share\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv tabindex=\"-1\" data-item-key=\"1704913646.493879\" data-qa=\"virtual-list-item\" id=\"1704913646.493879\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover c-message_kit__hover--hovered\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-stringify-ignore=\"true\" class=\"c-message_kit__gutter__left\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528114775,"sku":"11880","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkFlank1-21_2000x2000_fdbc4065-d644-4436-a56d-e74aa1893db0.jpg?v=1704912346"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Bone-InPorkChop_SSS_4092-72.jpg?v=1674497211","url":"https:\/\/porterroad.pro\/collections\/quick-meals.oembed","provider":"Porter Road","version":"1.0","type":"link"}