{"title":"Mad Scientist BBQ Favorites","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverything you need to recreate Jeremy Yoder's delicious cooks at home\u003c\/span\u003e","products":[{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp class=\"p1\"\u003eRead on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole\u003c\/a\u003e Brisket. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269659795479,"sku":"11233","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-brisket-half_2x_795aeb9c-978a-4610-85af-0e71baec5a12.jpg?v=1604957461"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"tri-tip","title":"Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670776855,"sku":"10061","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eShort Ribs are a wildly flavorful and rich cut that beg to be cooked low and slow. They combine the large rib bones, and layers of meat and fat that create an amazing mouthfeel and deep flavor. Slow cooking this dry aged cut produces fall-off-the-bone deliciousness that is perfect served atop polenta or pasta when you're craving a hearty dinner.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672316951,"sku":"10035","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ShortRibs-0014.jpg?v=1646249685"},{"product_id":"osso-bucco","title":"Beef Osso Buco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOsso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Osso Buco to your next pot of \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-beef-broth\"\u003ebeef broth\u003c\/a\u003e to make it extra hearty!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003ca href=\"https:\/\/youtu.be\/vRFwZ-udVJ4\" target=\"_blank\" title=\"Video explaining Beef Osso Buco\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672874007,"sku":"10021","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/OssoBuco-8-Edit_941a4396-a3d8-497e-a089-67168ae19089.jpg?v=1629104132"},{"product_id":"half-pork-butt","title":"Half Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoke your Half Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41602705653847,"sku":"10104","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eForget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor. Looking for a foolproof recipe? Our pal Chuds BBQ made a killer tutorial \u003ca href=\"https:\/\/www.youtube.com\/watch?v=B69QtcoP5BQ\" target=\"_blank\" title=\"Link to Chuds BBQ Pork Spare Ribs video on Youtube\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741678444567,"sku":"10121","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkSpareRibs-0013-CROP.jpg?v=1631559793"},{"product_id":"pork-shank","title":"Pork Shank","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWe like to say that the Pork Shank is a cut of many talents. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-pork-shank-ragu\" target=\"_blank\"\u003eBraise\u003c\/a\u003e it all day for crazy tender meat that can be used in hearty ragu or to top polenta. Or, try \u003ca href=\"https:\/\/www.youtube.com\/watch?v=0rxkhLPuw7c\" target=\"_blank\" title=\"Youtube video from Chud's BBQ with Ham Grenades recipe\" rel=\"noopener noreferrer\"\u003ethis\u003c\/a\u003e ham grenade recipe from our pal Chud's BBQ. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor and deeper pink hue living out in the woods of Western Kentucky.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741679132695,"sku":"10105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShank-18-Edit_fceeeb93-8841-4ec4-8c40-1dd1a2b46b4a.jpg?v=1629103673"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHangers are a delicious steak anomaly: in addition to being the only steak of which there is only one per animal, Hangers can also be categorized as offal! Don’t let that scare you away though, Hanger Steak is one of the most tender and flavorful steaks you can find, with a beautiful grain and minerally notes. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pJylsoxW6ko?feature=share\" target=\"_blank\" title=\"Video explaining hanger steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086430231,"sku":"10040","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HangerSteak-0009.jpg?v=1604956715"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"uncured-pork-belly","title":"Uncured Pork Belly","description":"\u003cp\u003eThough it’s been a restaurant favorite for years, getting Uncured Pork Belly has \u003cspan style=\"font-size: 15px;\"\u003eproven\u003c\/span\u003e to be a challenge for many home cooks. Use this rich, pasture-raised pork to elevate your ramen, braised belly, porchetta, pancetta, and \u003ca href=\"https:\/\/www.youtube.com\/watch?v=z19z5TNXf1o\" title=\"Link to Chuds BBQ Video with recipe on making Bacon from Pork Belly\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehomemade bacon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(Note that this product does not include the skin.)\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086921751,"sku":"10120","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBelly-0003.jpg?v=1604955791"},{"product_id":"tomahawk-ribeye","title":"Tomahawk Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe dry aged Tomahawk Ribeye has to be one of our most impressive cuts. This 2-inch thick Ribeye comes with the rib bone still attached, making for one hell of a presentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7046283755543,"sku":"10041","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TomahawkRibeye-0020.jpg?v=1604955756"},{"product_id":"pork-rib-tips","title":"Pork Rib Tips","description":"\u003cp\u003eYou know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, richest part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty!\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704760959063,"sku":"10124","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkRibTips-21-Edit_lo.jpg?v=1604956810"},{"product_id":"dino-ribs","title":"Dino Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave you ever had dry aged beef ribs? Yeah, we didn’t think so. Our beef-loving customers have been requesting this cut, and we couldn't be more happy to deliver. These giant, crowd-pleasing, beef ribs are the biggest, meatiest ribs you can find. Cook them low and slow in your smoker with our \u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-smoke-16oz\"\u003eAll Thing Smoked\u003c\/a\u003e rub for a barbecue experience you’ll never forget. Looking for inspiration? Jeremy Yoder of MadScientist BBQ nails his cook on these \u003ca href=\"https:\/\/www.youtube.com\/watch?v=EBLLwQEoEOE\" target=\"_blank\" title=\"MadScientist BBQ Youtube Tutorial for Beef Dino Ribs\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385880932439,"sku":"10670","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DINO_RIBS_IMG_1733_lo.jpg?v=1604955949"},{"product_id":"beef-stock","title":"Beef Bone Broth","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrow out the boxed stocks and make the switch to stock that is more flavorful, and more healthy. Every quart of our Beef Bone Broth is made with over two pounds of pasture-raised bones, as well as fresh vegetables and herbs. We hand select the best bones during our whole-animal butchering process, roast them to bring out a rich flavor, and simmer extra slowly. You can tell this isn't your standard grocery store stock from the moment you open the package. Use it to create amazing braises, soups, stews, sauces, and more. Watch our co-founder James explain our recipe \u003ca href=\"https:\/\/youtube.com\/shorts\/8uQ6dEIdr3c?feature=share\" target=\"_blank\" title=\"Video explaining beef bone broth\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31062879010903,"sku":"10677","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BEEF_BONE_BROTH_Edit-3.jpg?v=1668187798"},{"product_id":"bone-in-ribeye-thick-cut","title":"Thick Cut Bone-In Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2” thick Ribeye is a sight to behold, and extra fun to cook. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31460000104535,"sku":"10682","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutBoneInRibeye-30-Edit.jpg?v=1690307947"},{"product_id":"pork-short-ribs","title":"Pork Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve got an idea for your next weekend cooking project — Pork Short Ribs. This is one of those awesome cuts that combines the perfect ratio of fat and meat. Pork Short Ribs start tough, and are ideal for smoking or braising in the crockpot. Settle in for a few hours of cooking, the payoff for your patience will be outstanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687348420695,"sku":"10919","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShortRib-13-Edit_404f5858-5674-4b6c-be7f-1558e25f2314.jpg?v=1620213688"},{"product_id":"pork-wings","title":"Pork Wings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351238743,"sku":"10921","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-Wings-Porter-Road.jpg?v=1775585915"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"boneless-short-ribs","title":"Boneless Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you prefer a lean piece of meat, this is not the cut for you. Featuring perfect layers of meat and fat, these Boneless Short Ribs are made for cooking low and slow. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-boneless-short-ribs-with-spring-onion-jam\"\u003eBraise\u003c\/a\u003e, sous vide or smoke to enjoy the most flavorful dry aged beef you’ve ever had.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31924624719959,"sku":"10023","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BONELESS_SHORTRIBS_1443_lo_1.jpg?v=1604955380"},{"product_id":"top-round-roast","title":"Top Round Roast","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve been using this cut at our Nashville shop to make amazing roast beef for years, and decided it’s time to let you all make your own awesome roast beef sandwiches at home. This large roast is cut from the round, a section of the beef that is lean and flavorful. To ensure your roast doesn’t dry out, we encourage you to cook it hot and fast before slicing thin. While we love this cut for homemade deli meat, it's also delicious served hot over potatoes, topped with jus or gravy.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32474415235159,"sku":"10067","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TopRoundRoast-32-Edit.jpg?v=1624287815"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"volcano-cut-beef-shank","title":"Volcano Cut Beef Shank","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. \u003cstrong\u003eThis is NOT a cut for beginners\u003c\/strong\u003e — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them \u003ca title=\"MadScientist BBQ Volcano Beef Shanks Recipe on Youtube\" href=\"https:\/\/www.youtube.com\/watch?v=zihDCuLILNk\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691790423,"sku":"11236","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Volcano_PDP_4000px.jpg?v=1646942478"},{"product_id":"picnic-roast","title":"Picnic Roast","description":"\u003cp\u003eThis roast is cut from the front leg of the pig. It's a great, smaller, alternative to the \u003ca href=\"https:\/\/porterroad.pro\/collections\/pork\/products\/pork-butt\"\u003ePork Butt\u003c\/a\u003e but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39774426333271,"sku":"10269","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1221-2.jpg?v=1652817083"},{"product_id":"beef-belly","title":"Beef Belly","description":"\u003cp\u003eYou've had \u003ca href=\"https:\/\/porterroad.pro\/products\/uncured-pork-belly\"\u003ePork Belly\u003c\/a\u003e, now it's time to introduce Beef Belly to your smoker. This fatty cut is perfect for beef burnt ends or \u003ca href=\"https:\/\/www.youtube.com\/watch?v=YAHyq7SyRBc\" title=\"Mad Scientist BBQ Youtube Video with Smoked Beef Belly Recipe\" target=\"_blank\" rel=\"noopener noreferrer\"\u003esmoking whole\u003c\/a\u003e, and even better for \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/diy-bacon\"\u003ehomemade bacon\u003c\/a\u003e. We dry age our pasture-raised beef sides whole, which means our Beef Belly has tons of flavor before you even start layering on seasonings and sauces. Cook low and slow to render some of the fat and create a tender final product.  \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39788039831639,"sku":"10487","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBelly-189-Edit-2.jpg?v=1654885541"},{"product_id":"bone-in-pork-belly","title":"Bone-in Pork Belly","description":"\u003cp\u003eIntroducing the absolute meatiest pork rib you will ever see. S\u003cspan data-mce-fragment=\"1\"\u003eome people call it Bacon Rib, but note it's not cured! \u003c\/span\u003eFor our bone-in pork belly, we cut our \u003ca href=\"https:\/\/porterroad.pro\/products\/st-louis-pork-ribs\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/st-louis-pork-ribs\"\u003eSt. Louis Rib\u003c\/a\u003e section, but kept the thick and delicious \u003ca href=\"https:\/\/porterroad.pro\/products\/uncured-pork-belly\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/uncured-pork-belly\"\u003ePork Belly\u003c\/a\u003e. Rendered slow and low, this might be the juiciest, most succulent rib you’ve ever had. FYI, if you don't see this cut regularly, it means we are stocking back up on our killer \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-bacon\" title=\"Link to slab bacon product page\"\u003ebacon\u003c\/a\u003e, which uses the same raw material. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40195614310487,"sku":"10434","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Bone-In_Pork_Belly_EDIT.jpg?v=1686233632"},{"product_id":"cowboy-cut-ribeye","title":"Cowboy Cut Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40212375208023,"sku":"11274","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Cowboy_Steak_2000px.jpg?v=1689625396"},{"product_id":"pork-flank-steak","title":"Pork Flank","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv tabindex=\"0\" data-item-key=\"1704913240.034559\" data-qa=\"virtual-list-item\" id=\"1704913240.034559\" role=\"listitem\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message_content\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"message-text\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv dir=\"auto\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou've tried our dry-aged \u003ca title=\"Link to the beef flank steak product page\" href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003ebeef flank\u003c\/a\u003e. Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur search led us to the pork flank and \u003ca title=\"Link to the Pork Bavette product page\" href=\"https:\/\/porterroad.pro\/products\/pork-bavette\" target=\"_blank\"\u003epork bavette\u003c\/a\u003e, both unique, delicious, and meaty cuts. \u003cmeta charset=\"utf-8\"\u003eMake note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. \u003ca title=\"Video explaining pork flank\" href=\"https:\/\/youtube.com\/shorts\/inlep-S_gfs?feature=share\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv tabindex=\"-1\" data-item-key=\"1704913646.493879\" data-qa=\"virtual-list-item\" id=\"1704913646.493879\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" data-mce-fragment=\"1\" data-mce-tabindex=\"-1\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover c-message_kit__hover--hovered\" aria-roledescription=\"message\" role=\"document\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-stringify-ignore=\"true\" class=\"c-message_kit__gutter__left\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528114775,"sku":"11880","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkFlank1-21_2000x2000_fdbc4065-d644-4436-a56d-e74aa1893db0.jpg?v=1704912346"},{"product_id":"pork-bavette","title":"Pork Bavette","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you know and love the \u003ca title=\"Link to Beef Bavette product page\" href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003ebeef bavette\u003c\/a\u003e, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork bavette and \u003ca title=\"Link to the Pork Flank Steak\" href=\"https:\/\/porterroad.pro\/products\/pork-flank-steak\" target=\"_blank\"\u003epork flank\u003c\/a\u003e, both unique, delicious, and meaty cuts.\u003c\/p\u003e\n\u003cdiv class=\"p-rich_text_section\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528507991,"sku":"11879","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkWholeBavette-59_2000x2000_ebef90a2-ddce-4c11-a716-e00a57cbb1dd.jpg?v=1704911742"},{"product_id":"beef-tallow","title":"Beef Tallow","description":"\u003cp data-mce-fragment=\"1\"\u003eEnhance your cooking with pasture-raised Beef Tallow! This clean, high-quality cooking fat can be used in lieu of vegetable or other seed oils. With a high smoke point, beef tallow is perfect for frying, searing, or adding additional moisture \/ protection to your low and slow smoker sessions. Taste the difference!\u003c\/p\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Beef Tallow\" href=\"https:\/\/youtu.be\/WAFUFDbUkvM\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this product. \u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40509560062039,"sku":"10902","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Fat_Beef_Tallow.jpg?v=1715953280"},{"product_id":"vacio","title":"Vacio","description":"\u003cp\u003eCommonly used for Asado-style, open fire cooking, this Argentinian cut is very rarely seen in the states. The vacio is made up of the inner skirt steak, flank steak, and bavette steak. This large cut is made for slow cooking and feeding a crowd, with fat and membranes left on to protect and baste the meat while it cooks, and to crisp up for delicious crunchy fat.\u003c\/p\u003e\n\u003cp\u003eThis cut was taught to us by our friend and live fire cooking expert Al Frugoni. While cooking a whole hog together, Al asked if he and James could cut a beef roast that he used to cook back in Argentia. James said yes - we are a whole animal butcher and love experimenting with new cuts. James and Al made a fire and roasted this rich, flavorful cut - and the results made the team want to offer this unique delicious cut to all the meat nerds out there.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40618248306775,"sku":"10069","price":278.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Vacio-78_2000x2000_8987224c-e447-4d45-aaaf-39d193d989b6.jpg?v=1711383074"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"top-blade-roast","title":"Top Blade Roast","description":"\u003cp\u003eYou're unlikely to find the Top Blade Roast anywhere else, unless you visit the award-winning LeRoy \u0026amp; Lewis in Austin, TX. Also known as a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifter Roast or Flat Iron Roast, t\u003c\/span\u003e\u003cspan\u003ehe Top Blade Roast is a cut from the beef shoulder or the chuck. \u003cmeta charset=\"utf-8\"\u003eSince our cattle have room to roam out on pasture, their muscles are able to develop, meaning more flavor in the final product. As LeRoy \u0026amp; Lewis say, think \"\u003cmeta charset=\"utf-8\"\u003ebrisket but beefier\".\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTypically, the Top Blade Roast is included as part of the seven bone roast, or broken down into Flat Iron steaks.  As whole animal butchers, we are able to \u003c\/span\u003e\u003cspan\u003eblock and cut our beef in a very specific way to maximize the beef, producing this cut as well as other butcher cuts. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41976321441879,"sku":"10011","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TopBladePDP.jpg?v=1758735163"},{"product_id":"pork-bone-in-tomahawk-chop","title":"Tomahawk Pork Chop","description":"\u003cp\u003eThis large chop that is cut to impress. The mightiest mini - this bone-in pork chop features all the drama of the beef tomahawk, but on a porkier scale.\u003c\/p\u003e\n\u003cp\u003eThe Pork Tomahawk is a bone in pork chop cut from the shoulder side of the loin with a long, frenched bone. This cut is t\u003cspan\u003eender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product will be cut to order.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":42617983041623,"sku":"10129","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/pork_tomahawk_chop.jpg?v=1778776293"},{"product_id":"hickory-nut-gap-100-grass-fed-teres-major","title":"Hickory Nut Gap 100% Grass-Fed Teres Major","description":"\u003cp\u003eLean, tender, and full of flavor, the Hickory Nut Gap Petit Tender, also known as the Bistro Filet or Teres Major, is a hidden gem among beef cuts. Often compared to filet mignon for its buttery texture, this petite cut offers exceptional tenderness with a rich, beefy depth. Hickory Nut Gap 100% grassfed, grass-finished petit tenders reflect the care of cattle raised using regenerative practices, resulting in clean, nuanced flavor in every bite. Perfect for quick searing or grilling, this versatile cut delivers an elevated steakhouse experience at home. As always, Hickory Nut Gap grass-fed beef comes from animals raised their entire lives on family farms throughout the Southeastern US.\u003c\/p\u003e","brand":"HickoryNutGap","offers":[{"title":"Default Title","offer_id":42730077749335,"sku":"HNG110","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/teres-major-hickory-nut-gap.jpg?v=1777560307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Rib_Cutting_Cookout.jpg?v=1652899748","url":"https:\/\/porterroad.pro\/collections\/mad-scientist-bbq-favorites-1\/cookingtime_under-15-min.oembed","provider":"Porter Road","version":"1.0","type":"link"}