{"title":"Labor Day Weekend Cookout Classics","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSummer isn't quite over yet! Enjoy the best of the basics for an out-of-this-world cookout to celebrate Labor Day Weekend\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"boneless-ribeye","title":"Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":605365501975,"sku":"10030","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BonelessRibeye-0014-Edit.jpg?v=1614792777"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"pork-butt","title":"Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e or smoke \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eyour bone-in Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741676511255,"sku":"10103","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-butt_2x_7f73ca68-4f2b-44c8-9c99-07aa96a3b99f.jpg?v=1614601654"},{"product_id":"half-pork-butt","title":"Half Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoke your Half Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41602705653847,"sku":"10104","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eForget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor. Looking for a foolproof recipe? Our pal Chuds BBQ made a killer tutorial \u003ca href=\"https:\/\/www.youtube.com\/watch?v=B69QtcoP5BQ\" target=\"_blank\" title=\"Link to Chuds BBQ Pork Spare Ribs video on Youtube\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741678444567,"sku":"10121","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkSpareRibs-0013-CROP.jpg?v=1631559793"},{"product_id":"1-3-bratwurst-links","title":"Bratwurst Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou don’t have to travel to Germany to have an incredible Bratwurst. This sausage is the true summertime, grill-out sausage. One bite, and you’ll want to fire up the grill whatever time of year it is. These 1\/3 lb links are made with pasture-raised pork and fresh ingredients like eggs and fresh cream, and are seasoned with white pepper, nutmeg, and ginger. Fluffy, rich, mild, and flavorful, this sausage has it all. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741681819671,"sku":"10150","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bratwurst-0018.jpg?v=1604952975"},{"product_id":"1-3-italian-links","title":"Sweet Italian Links","description":"\u003cp\u003eGuess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made with only fresh ingredients; no fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682212887,"sku":"10151","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Sweet-Italian-Edit.jpg?v=1650974740"},{"product_id":"1-2-kielbasa-links","title":"Kielbasa Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eKielbasa kills with it's simplicity. It has five ingredients: pasture-raised pork, salt, black pepper, tons of garlic, and oregano. Its Polish grandma approved. The pigs have a healthy outdoor lifestyle that helps the meat develop an exceptional deep flavor that is the perfect base for delicious links. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682245655,"sku":"10152","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Kielbasa-0012_d27bd5d9-811a-4eab-873c-3f71f94b9b4e.jpg?v=1629104079"},{"product_id":"1-3-chorizo-links","title":"Chorizo Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from our custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682278423,"sku":"10153","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Chorizo-Links-Edit.jpg?v=1651142248"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIs there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is the best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"group\" class=\"c-message_actions__container c-message__actions\"\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684604951,"sku":"11219","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/GroundPork-0006_61180839-7890-429c-b315-42d7b03d08fd.jpg?v=1629104409"},{"product_id":"1-2-burger-patties","title":"1\/2# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1750453518359,"sku":"10089","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HalfLBPatty-0002.jpg?v=1629104155"},{"product_id":"uncured-pork-belly","title":"Uncured Pork Belly","description":"\u003cp\u003eThough it’s been a restaurant favorite for years, getting Uncured Pork Belly has \u003cspan style=\"font-size: 15px;\"\u003eproven\u003c\/span\u003e to be a challenge for many home cooks. Use this rich, pasture-raised pork to elevate your ramen, braised belly, porchetta, pancetta, and \u003ca href=\"https:\/\/www.youtube.com\/watch?v=z19z5TNXf1o\" title=\"Link to Chuds BBQ Video with recipe on making Bacon from Pork Belly\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehomemade bacon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(Note that this product does not include the skin.)\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086921751,"sku":"10120","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBelly-0003.jpg?v=1604955791"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"beef-back-ribs","title":"Beef Back Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re like us and can’t help but gnaw the meat off the bone in your \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBone-In Ribeye\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e, \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eyou’re going to freak out over our dry aged Beef Back Ribs. We cut the bones off a whole Ribeye section, leaving plenty of the gorgeous marbled meat attached. These ribs smoke beautifully, creating juicy, beefy ribs that would make even the most serious Texas pitmasters proud. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385877590103,"sku":"10039","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBackRibs-0012.jpg?v=1604954180"},{"product_id":"dino-ribs","title":"Dino Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHave you ever had dry aged beef ribs? Yeah, we didn’t think so. Our beef-loving customers have been requesting this cut, and we couldn't be more happy to deliver. These giant, crowd-pleasing, beef ribs are the biggest, meatiest ribs you can find. Cook them low and slow in your smoker with our \u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-smoke-16oz\"\u003eAll Thing Smoked\u003c\/a\u003e rub for a barbecue experience you’ll never forget. Looking for inspiration? Jeremy Yoder of MadScientist BBQ nails his cook on these \u003ca href=\"https:\/\/www.youtube.com\/watch?v=EBLLwQEoEOE\" target=\"_blank\" title=\"MadScientist BBQ Youtube Tutorial for Beef Dino Ribs\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385880932439,"sku":"10670","price":127.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DINO_RIBS_IMG_1733_lo.jpg?v=1604955949"},{"product_id":"memphis-sausage","title":"Memphis BBQ Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe idea for these links came to Chris while attending college in Memphis, a city where barbecue reigns supreme. To recreate the sweet and spicy kick of traditional Memphis barbecue in sausage form, we use barbecue spices, scallion and garlic, vinegar, and brown sugar. Our pigs enjoy a healthy lifestyle outside in the pasture and woods, resulting in meat with an exceptional flavor and sausage that can’t be beat. \u003c\/span\u003eThese 1\/3 lb links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":30709689385047,"sku":"10158","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/MemphisSausage-0026_lo_b9a9350d-2538-42c4-a4e4-fcafe8bc22fb.jpg?v=1629103841"},{"product_id":"pork-short-ribs","title":"Pork Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve got an idea for your next weekend cooking project — Pork Short Ribs. This is one of those awesome cuts that combines the perfect ratio of fat and meat. Pork Short Ribs start tough, and are ideal for smoking or braising in the crockpot. Settle in for a few hours of cooking, the payoff for your patience will be outstanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687348420695,"sku":"10919","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShortRib-13-Edit_404f5858-5674-4b6c-be7f-1558e25f2314.jpg?v=1620213688"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"hot-italian-links","title":"Hot Italian Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/1-3-italian-links\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Links\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat. Sear these links then serve on a hoagie roll with peppers and onions for an easy, flavorful dinner. This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind, add spices, and stuff in a natural casing for incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263494864983,"sku":"11228","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Hot-Italian-Links-Edit.jpg?v=1653997442"},{"product_id":"hot-italian-sausage","title":"Hot Italian Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/loose-italian-sausage\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat from red pepper flakes and cayenne. Use this sausage for a quick batch of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/9-oclock-italian-pasta\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e9 O’clock Italian Pasta\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e  This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind and add spices for an incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263496405079,"sku":"11229","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SpicyItalianLoose-147-Edit.jpg?v=1629103692"},{"product_id":"dry-aged-hot-dogs","title":"All Beef Hot Dog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39270324535383,"sku":"10046","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HotDogProduct-119-Edit-2_2fb7c791-989a-491a-b144-ded15e12109b.jpg?v=1629103585"},{"product_id":"smash-burger-blend","title":"Smash Burger Blend","description":"\u003cp class=\"p1\"\u003eThe smash burger blend is a twist on our classic \u003ca href=\"https:\/\/porterroad.pro\/collections\/all\/products\/dry-aged-ground-beef-1\" title=\"Classic Dry Aged Ground Beef\"\u003edry aged ground beef\u003c\/a\u003e. This blend has a slightly higher fat content designed to soften the meat for optimal smooshing, then render on your cooking surface for the classic smash burger crisp your heart desires. This is the result of a little experiment we've been running on behalf of one of our restaurant partners. Let us know what you think of this 70\/30 blend!\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40110019215447,"sku":"11154","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_9a30c682-bb4c-48aa-b4f1-dd95c1fa29f2.jpg?v=1675457029"},{"product_id":"spare-ribs-half-rack","title":"Spare Ribs - Half Rack","description":"\u003cp\u003eWhen we cut \u003ca href=\"https:\/\/porterroad.pro\/collections\/pork\/products\/double-cut-pork-chop\" title=\"Double Cut Pork Chops\"\u003edouble cut pork chops\u003c\/a\u003e, we lose the first few ribs from your full rack of spare ribs, leaving us with this meaty and convenient half rack. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40122918994007,"sku":"10127","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Ribs-SpareRibs-HalfRack_LO.jpg?v=1677171236"},{"product_id":"brisket-blend","title":"Brisket Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou asked, we listened. Our customers, restaurants and individuals alike, have been asking for a brisket blend for years. The famed low-and-slow smoking cut, with it's delicious meat to fat ratio and dry aged flavor, is transformed into this ultra-flavorful 75\/25 burger blend.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40158941282391,"sku":"11739","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_4b6aa64d-22fe-4c5c-b5ff-1f568f671deb.jpg?v=1681044223"},{"product_id":"ground-beef-sampler","title":"Burger Box","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Calling all burger fanatics! Still haven’t tried it all? Well, now’s your chance. This sampler includes all of our dry aged ground beef blends, including: 1lb of our classic \u003c\/span\u003e \u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/dry-aged-ground-beef-1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGround Beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/smash-burger-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmash Burger Blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for optimal smooshing, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/brisket-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrisket Blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for the ultimate steakhouse burger, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/beef-vs-bacon\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef vs Bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/beef-vs-bacon\"\u003e Blend\u003c\/a\u003e, and 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/paleo-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePaleo Blend\u003c\/span\u003e\u003c\/a\u003e. \u003cem\u003eWarning: it will be hard to choose a favorite!\u003c\/em\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40191894650967,"sku":"30121","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/GroundBeefSampler1240x1240-HandsCallouts_1.png?v=1713273519"},{"product_id":"coppa-roast","title":"Coppa Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis hard to find cut is the best, meatiest part of the pork butt. Known as the “money muscle”, this cut is prized by BBQ competition folks. Often left in the pork butt or the top of the shoulder, it is a hard working muscle that develops tons of great flavor, with tons of connective tissue that can be broken down into delicious gelatin. \u003c\/p\u003e\n\u003ca href=\"https:\/\/youtu.be\/XOuMydWJ0UM\" target=\"_blank\" title=\"Video explaining Coppa Roast\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40479682625623,"sku":"10001","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Pork_Coppa_IMG_1273_2000px-edit.jpg?v=1706624389"},{"product_id":"8-ct-boneless-ribeye","title":"8 CT. Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Boneless Ribeyes - same great flavor, just not 100% perfect!\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40609433452631,"sku":"30152","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/BULKBOX-BONELESSRIBEYE1240x1240Copy_70a99281-a9b1-4b58-9cb4-32ddfcdf9376.jpg?v=1710965146"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/PorterRoad-92_0804e528-23b4-4436-9131-afca99402305.jpg?v=1592938298","url":"https:\/\/porterroad.pro\/collections\/labordayclassics.oembed","provider":"Porter Road","version":"1.0","type":"link"}