{"title":"Cuts from the Loin","description":"The loin is full of tender, dry-aged goodness","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"tri-tip","title":"Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670776855,"sku":"10061","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"tenderloin-tips","title":"Tenderloin Tips","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf your recipe calls for tender morsels of meat, these Tenderloin Tips are just what you need. As the name implies, Tenderloin Tips are from the ends of the Tenderloin, where the cut begins to taper. They’re just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes that call for cubed beef.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704710791255,"sku":"11053","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefTenderloinTips-26-Edit_lo_71447178-fb59-42ac-9171-521ebc5ee0ae.jpg?v=1604955481"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003eWhole Bavette\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSkirt\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlank Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xZWKwYLmTgo?feature=share\" title=\"Video explaining bavette steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385871003735,"sku":"10673","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bavette-0005.jpg?v=1604954057"},{"product_id":"ny-strip-steak-thick-cut","title":"Thick Cut NY Strip Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis NY Strip steak is a thick giant. Fun to cook, and full of dry aged flavor, this delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31459972907095,"sku":"10680","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutNYStrip-27-Edit.jpg?v=1620164235"},{"product_id":"tenderloin-tail","title":"Tenderloin Tail","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe tenderloin tail comes from the tapered end of the whole tenderloin. Like it's more well known counterparts, the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\" title=\"Whole Tenderloin\"\u003ewhole tenderloin\u003c\/a\u003e and the\u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\" title=\"Filet Mignon\"\u003e filet mignon\u003c\/a\u003e, the tail end is lean, tender, and full of dry-aged flavor at a fraction of the cost.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908136874071,"sku":"11052","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TenderloinTail-1544.jpg?v=1715790805"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Cuts-from-the-Loin-B.jpg?v=1667313873","url":"https:\/\/porterroad.pro\/collections\/cuts-from-the-loin\/pr-favorites.oembed","provider":"Porter Road","version":"1.0","type":"link"}