{"title":"Cuts for the Grill","description":"\u003cp\u003eThis meat was made for your grill this summer.\u003c\/p\u003e","products":[{"product_id":"flank-steak","title":"Flank Steak","description":"\u003cp class=\"p1\"\u003eYou may have had Flank Steak in a London broil, in a taco, maybe atop a salad, or—a taco salad. Wherever you had it, it probably didn’t taste like this. \u003cspan color=\"#3f3a36\" face=\"Bau-Pro, Helvetica, Arial, sans-serif\" style=\"color: #3f3a36; font-family: Bau-Pro, Helvetica, Arial, sans-serif;\"\u003eLike all of our beef, the Flank Steak is dry-aged, creating a concentrated beef flavor that you have to taste to believe. Our Flank is great sliced in a favorite dish, or on its own as a hearty steak. \u003c\/span\u003e\u003cspan\u003eIn short, it’s the steak that’s up for anything. Make note of the large muscle fibers before cookings — as with all cuts, it's important to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":601582895127,"sku":"10060","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flank-steak-recrop.jpg?v=1604956284"},{"product_id":"boneless-ribeye","title":"Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":605365501975,"sku":"10030","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BonelessRibeye-0014-Edit.jpg?v=1614792777"},{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"flat-iron","title":"Flat Iron","description":"\u003cp class=\"p1\"\u003eThe Flat Iron steak is the second most tender cut in the entire animal (after \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet\u003c\/a\u003e), and has the benefit of being significantly easier to \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pan-sear-like-a-pro\"\u003ecook\u003c\/a\u003e. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/9mGb7lBpu3w\" target=\"_blank\" title=\"Video explaining Flat Iron\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1270346842135,"sku":"10568","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/FlatIron-6oz-14-NEW.jpg?v=1632494388"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"tri-tip","title":"Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670776855,"sku":"10061","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"picanha","title":"Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671137303,"sku":"10063","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"boneless-pork-chop","title":"Boneless Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig (after bacon?), and for good reason. They're\u003c\/span\u003e the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e pork chops just about anytime—breakfast, lunch, or dinner. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/X4UABL5JJig\" title=\"Video explaining Pork Chop\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680902167,"sku":"10117","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-boneless-pork-chop_2x_ee05e1e7-dd2f-40d9-b83b-0df72e7d04ab.jpg?v=1614601585"},{"product_id":"1-3-italian-links","title":"Sweet Italian Links","description":"\u003cp\u003eGuess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made with only fresh ingredients; no fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682212887,"sku":"10151","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Sweet-Italian-Edit.jpg?v=1650974740"},{"product_id":"1-2-kielbasa-links","title":"Kielbasa Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eKielbasa kills with it's simplicity. It has five ingredients: pasture-raised pork, salt, black pepper, tons of garlic, and oregano. Its Polish grandma approved. The pigs have a healthy outdoor lifestyle that helps the meat develop an exceptional deep flavor that is the perfect base for delicious links. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682245655,"sku":"10152","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Kielbasa-0012_d27bd5d9-811a-4eab-873c-3f71f94b9b4e.jpg?v=1629104079"},{"product_id":"1-3-chorizo-links","title":"Chorizo Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from our custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682278423,"sku":"10153","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Chorizo-Links-Edit.jpg?v=1651142248"},{"product_id":"1-3-andouille-links","title":"Andouille Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWho says you need beads to get a taste of New Orleans culture?  Andouille sausage is a New Orleans staple, and ours is based off a famous recipe that was passed down from a New Orleans chef. These 1\/4 lb links are \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eseasoned with cumin, cayenne, paprika, and ancho chili pepper, along with the addition of milk powder to give them a great texture. The links are then smoked over cherry wood to give the flavor an extra depth that makes them perfect for \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/gumbo\"\u003egumbo.\u003c\/a\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682737175,"sku":"15973","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Andouille-4Pack-15-Edit.jpg?v=1629103816"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIs there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is the best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"group\" class=\"c-message_actions__container c-message__actions\"\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684604951,"sku":"11219","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/GroundPork-0006_61180839-7890-429c-b315-42d7b03d08fd.jpg?v=1629104409"},{"product_id":"1-2-burger-patties","title":"1\/2# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1750453518359,"sku":"10089","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HalfLBPatty-0002.jpg?v=1629104155"},{"product_id":"hanger-steak","title":"Hanger Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHangers are a delicious steak anomaly: in addition to being the only steak of which there is only one per animal, Hangers can also be categorized as offal! Don’t let that scare you away though, Hanger Steak is one of the most tender and flavorful steaks you can find, with a beautiful grain and minerally notes. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pJylsoxW6ko?feature=share\" target=\"_blank\" title=\"Video explaining hanger steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086430231,"sku":"10040","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HangerSteak-0009.jpg?v=1604956715"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"grill-master-pack","title":"Grilling Heroes Box","description":"\u003cp\u003e\u003cspan\u003eYou’ve put in the practice to become the Grill Master of your crew, now it’s time to reward yourself (and your friends) with a meat upgrade. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eThis box includes \u003c\/span\u003e\u003cspan\u003e2 dry-aged steaks*, 2 lbs of dry-aged burger patties, and 2 packs of dry-aged hot dogs. The perfect kit for any summer cookout. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e*Dry aged steaks can be Ribeyes or Strips, based on availability\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7012636295191,"sku":"30006","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/grill-bundle-5.jpg?v=1779374181"},{"product_id":"1-4-burger-patties","title":"1\/4# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger.\u003c\/a\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7013049204759,"sku":"10087","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdBurgerPatties-0009layers_grande_0f1f4fe4-b052-47e1-9c48-f343bbe4fd8a.jpg?v=1629103509"},{"product_id":"beef-vs-bacon","title":"Beef vs. Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50\/50 blend of lean ground beef and ground pork belly bacon. This delicious mix has long been a favorite at our Nashville shop, thanks in part to its versatility. Meatloaf? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/bacon-meatloaf\"\u003eYes!\u003c\/a\u003e Bolognese? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-bolognese\"\u003eDefinitely.\u003c\/a\u003e Burgers? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eHell yeah!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePro tip: Watch out for flare-ups on the grill!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":12370599837719,"sku":"10565","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/5050Ground_2x_9dc46982-6d33-4491-ba31-0516ea287823.jpg?v=1629104465"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe know that the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003eWhole Bavette\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e can be intimidating, and more than many cooks need, so we’re excited to offer these individually portioned steaks. Similar to \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSkirt\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/flank-steak\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFlank Steak\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, this cut is a breeze to cook in a skillet or on the grill. Try one of these quick-cooking steaks the next time you’re strapped for time but want to eat well — dry aged steak isn’t just for special occasions. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xZWKwYLmTgo?feature=share\" title=\"Video explaining bavette steak\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385871003735,"sku":"10673","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bavette-0005.jpg?v=1604954057"},{"product_id":"memphis-sausage","title":"Memphis BBQ Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe idea for these links came to Chris while attending college in Memphis, a city where barbecue reigns supreme. To recreate the sweet and spicy kick of traditional Memphis barbecue in sausage form, we use barbecue spices, scallion and garlic, vinegar, and brown sugar. Our pigs enjoy a healthy lifestyle outside in the pasture and woods, resulting in meat with an exceptional flavor and sausage that can’t be beat. \u003c\/span\u003eThese 1\/3 lb links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":30709689385047,"sku":"10158","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/MemphisSausage-0026_lo_b9a9350d-2538-42c4-a4e4-fcafe8bc22fb.jpg?v=1629103841"},{"product_id":"ny-strip-steak-thick-cut","title":"Thick Cut NY Strip Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis NY Strip steak is a thick giant. Fun to cook, and full of dry aged flavor, this delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31459972907095,"sku":"10680","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutNYStrip-27-Edit.jpg?v=1620164235"},{"product_id":"bone-in-ribeye-thick-cut","title":"Thick Cut Bone-In Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2” thick Ribeye is a sight to behold, and extra fun to cook. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31460000104535,"sku":"10682","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutBoneInRibeye-30-Edit.jpg?v=1690307947"},{"product_id":"hot-italian-links","title":"Hot Italian Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/1-3-italian-links\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Links\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat. Sear these links then serve on a hoagie roll with peppers and onions for an easy, flavorful dinner. This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind, add spices, and stuff in a natural casing for incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263494864983,"sku":"11228","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Hot-Italian-Links-Edit.jpg?v=1653997442"},{"product_id":"dry-aged-hot-dogs","title":"All Beef Hot Dog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39270324535383,"sku":"10046","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HotDogProduct-119-Edit-2_2fb7c791-989a-491a-b144-ded15e12109b.jpg?v=1629103585"},{"product_id":"petite-denver-steak","title":"Petite Denver Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe \u003ca href=\"https:\/\/porterroad.pro\/products\/denver-steak\"\u003eDenver Steak\u003c\/a\u003e has long been a favorite of both our butchers and our customers, but we heard from some of you that it was just too big. Your feedback matters, so we’re now offering this smaller version of the same delicious cut. This marbled cut is a hidden gem that you won't find just anywhere, and is a great starting place for your journey into \u003ca href=\"https:\/\/porterroad.pro\/collections\/butchers-cuts-2022\"\u003ebutcher's cuts\u003c\/a\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile the Denver Steak is one of our most versatile, we suggest keeping it basic with the Petite Denver and sticking to a hot sear with salt and pepper. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651693002839,"sku":"11237","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverPetite-122-Edit-2.jpg?v=1657027278"},{"product_id":"paleo-blend","title":"Paleo Blend","description":"\u003cp\u003eWe've cranked up the vital nutrients in our \u003ca href=\"https:\/\/porterroad.pro\/products\/dry-aged-ground-beef-1\"\u003eDry Aged Ground Beef\u003c\/a\u003e by creating a blend with 7% pasture-raised beef liver and heart. T\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe most nutritious part of a beef, the liver, is full of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids. \u003c\/span\u003eWith this blend, that has been carefully balanced for flavor, it's easy to add extra vitamins and minerals to all of your favorite recipes. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39777138671703,"sku":"10054","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PALEO_BLEND_V1.jpg?v=1654524571"},{"product_id":"outer-skirt","title":"Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak or slice against the grain for salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging period deepens the flavor and tenderizes the naturally larger grain that this cut is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39910547587159,"sku":"10130","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-small-skirt-steak_2x_4a98321f-e0bd-428f-9dcb-2ad8610f968e.jpg?v=1660598230"},{"product_id":"half-skirt-steak","title":"Half Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the skirt steak you know and love, only cut down to a single serving size. When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Half Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39941435162711,"sku":"10139","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1315.jpg?v=1662555147"},{"product_id":"smash-burger-blend","title":"Smash Burger Blend","description":"\u003cp class=\"p1\"\u003eThe smash burger blend is a twist on our classic \u003ca href=\"https:\/\/porterroad.pro\/collections\/all\/products\/dry-aged-ground-beef-1\" title=\"Classic Dry Aged Ground Beef\"\u003edry aged ground beef\u003c\/a\u003e. This blend has a slightly higher fat content designed to soften the meat for optimal smooshing, then render on your cooking surface for the classic smash burger crisp your heart desires. This is the result of a little experiment we've been running on behalf of one of our restaurant partners. Let us know what you think of this 70\/30 blend!\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40110019215447,"sku":"11154","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_9a30c682-bb4c-48aa-b4f1-dd95c1fa29f2.jpg?v=1675457029"},{"product_id":"brisket-blend","title":"Brisket Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou asked, we listened. Our customers, restaurants and individuals alike, have been asking for a brisket blend for years. The famed low-and-slow smoking cut, with it's delicious meat to fat ratio and dry aged flavor, is transformed into this ultra-flavorful 75\/25 burger blend.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40158941282391,"sku":"11739","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_4b6aa64d-22fe-4c5c-b5ff-1f568f671deb.jpg?v=1681044223"},{"product_id":"ground-beef-sampler","title":"Burger Box","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Calling all burger fanatics! Still haven’t tried it all? Well, now’s your chance. This sampler includes all of our dry aged ground beef blends, including: 1lb of our classic \u003c\/span\u003e \u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/dry-aged-ground-beef-1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGround Beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/smash-burger-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmash Burger Blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for optimal smooshing, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/brisket-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrisket Blend\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e for the ultimate steakhouse burger, 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/beef-vs-bacon\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBeef vs Bacon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/porterroad.pro\/collections\/beef\/products\/beef-vs-bacon\"\u003e Blend\u003c\/a\u003e, and 1lb of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/paleo-blend\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePaleo Blend\u003c\/span\u003e\u003c\/a\u003e. \u003cem\u003eWarning: it will be hard to choose a favorite!\u003c\/em\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40191894650967,"sku":"30121","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/GroundBeefSampler1240x1240-HandsCallouts_1.png?v=1713273519"},{"product_id":"bone-in-pork-belly","title":"Bone-in Pork Belly","description":"\u003cp\u003eIntroducing the absolute meatiest pork rib you will ever see. S\u003cspan data-mce-fragment=\"1\"\u003eome people call it Bacon Rib, but note it's not cured! \u003c\/span\u003eFor our bone-in pork belly, we cut our \u003ca href=\"https:\/\/porterroad.pro\/products\/st-louis-pork-ribs\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/st-louis-pork-ribs\"\u003eSt. Louis Rib\u003c\/a\u003e section, but kept the thick and delicious \u003ca href=\"https:\/\/porterroad.pro\/products\/uncured-pork-belly\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/uncured-pork-belly\"\u003ePork Belly\u003c\/a\u003e. Rendered slow and low, this might be the juiciest, most succulent rib you’ve ever had. FYI, if you don't see this cut regularly, it means we are stocking back up on our killer \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-bacon\" title=\"Link to slab bacon product page\"\u003ebacon\u003c\/a\u003e, which uses the same raw material. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40195614310487,"sku":"10434","price":88.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Bone-In_Pork_Belly_EDIT.jpg?v=1686233632"},{"product_id":"cowboy-cut-ribeye","title":"Cowboy Cut Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40212375208023,"sku":"11274","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Cowboy_Steak_2000px.jpg?v=1689625396"},{"product_id":"wing-party-pack","title":"Wing Party Pack","description":"\u003cp\u003eGameday just got an upgrade. With our pasture-raised Chicken Wings, you don’t have to douse your wings with sauce to enjoy big flavor. Our birds get to enjoy a healthy lifestyle out on pasture, with room to move, a varied diet, and fresh air that leads to exceptionally healthy, nutritious, and delicious chicken.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"2-2.5 LBS","offer_id":40277687861335,"sku":"10311","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2.5-3 LBS","offer_id":40277685469271,"sku":"10312","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/CHXWings-34-Edit_7324487c-0da4-4255-9e35-6d811ec72fb1.jpg?v=1697049423"},{"product_id":"chicken-drumsticks-2","title":"Grass Roots Co-op Chicken Drumsticks","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDon’t underestimate the power of pasture-raised chicken drumsticks! Plumper and more tender than your average store-bought bird, these drumsticks deliver succulent meat and crispy skin when baked, fried, grilled, or roasted. Raised with no added hormones or antibiotics, they’re perfect for high-heat cooking methods and pair wonderfully with other dark meat cuts like bone-in thighs, quarters, and wings for a hearty feast. Contains 4-5 drumsticks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Default Title","offer_id":40277691236439,"sku":"10306","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Drumstickspdp.webp?v=1771353891"},{"product_id":"split-chicken-breast","title":"Grass Roots Co-op Split Chicken Breast","description":"\u003cdiv class=\"gs\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"ii gt adO\" id=\":9xs\"\u003e\n\u003cdiv class=\"a3s aiL\" id=\":9xt\"\u003e\n\u003cdiv id=\"avWBGd-4012\"\u003e\n\u003cdiv dir=\"ltr\"\u003eGrass Roots Co-op's pasture-raised split breast is a bone-in, skin-on cut that delivers everything a chicken breast should be, and then some. Raised on open pasture without hormones, antibiotics, or shortcuts, the meat is naturally richer in flavor and nutrition than anything you'll find at a conventional grocery store. The bone adds depth as it cooks. The skin locks in moisture. Together, they do the work for you.\u003cbr\u003e\u003cbr\u003eRoast it low and slow or crank the heat for crispy skin - split breasts are forgiving, flavorful, and hard to mess up. It's one of the most satisfying cuts on the bird, and one of the easiest to cook well.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"WhmR8e\" data-hash=\"0\" id=\"avWBGd-4013\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40277697986647,"sku":"10320","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Split_chicken_breasts.jpg?v=1778012683"},{"product_id":"chicken-thighs","title":"Grass Roots Co-op Bone-In Skin-On Chicken Thighs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you haven’t tried Grass Roots’ bone-in, skin-on chicken thighs, you’re in for a treat. These thighs feature rich, dark meat with higher fat content, delivering a wonderfully deep flavor perfect for comfort food favorites like chicken and rice, gumbo, and braised dishes. The high collagen content melts into the meat, ensuring each bite is juicy and tender. When cooked over high heat, the skin crisps to perfection, adding a delicious texture. Contains 2-3 thighs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Default Title","offer_id":41202075631703,"sku":"10303","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Chicken_thighs_bonein.webp?v=1771354652"},{"product_id":"4-ct-bone-in-ribeye","title":"4 CT. Bone-In Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Bone-In Ribeyes - same great flavor, just not 100% perfect!\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40609425948759,"sku":"30153","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/BULKBOX-BONE-INRIBEYE1240x1240Copy.jpg?v=1710964813"},{"product_id":"8-ct-boneless-ribeye","title":"8 CT. Boneless Ribeye","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Boneless Ribeyes - same great flavor, just not 100% perfect!\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNo need to break out the fancy cooking techniques or seasonings with this cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged, creating an incredibly flavorful piece of meat. \u003c\/span\u003eRaised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40609433452631,"sku":"30152","price":340.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/BULKBOX-BONELESSRIBEYE1240x1240Copy_70a99281-a9b1-4b58-9cb4-32ddfcdf9376.jpg?v=1710965146"},{"product_id":"boneless-skinless-thighs","title":"Grass Roots Co-op Boneless Skinless Chicken Thighs","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrass Roots Co-op's pasture-raised boneless, skinless chicken thighs are perfect for dark meat lovers. Known for their rich flavor and juiciness, dark meat remains tender and flavorful thanks to its natural fattiness. These thighs cook quickly and are versatile, ideal for grilling, braising, frying, or slow cooking. Plus, they reheat well, making them an excellent option for meal prepping throughout the week. Contains 4-6 thighs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908123701335,"sku":"10714","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Chicken_thighs_boneless.png?v=1778012842"},{"product_id":"petite-picanha","title":"Petite Picanha","description":"\u003cp class=\"p1\"\u003ePicanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill - roast this bad boy off, slice it up, cover it with \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chimichurri-recipe\"\u003echimichurri\u003c\/a\u003e. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted. This smaller size is perfect for a fun weeknight meal that will feed the whole family.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41704016478295,"sku":"10071","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-pacanha_2x_7fedc0a7-af5d-4fdc-a081-740f9ea808da.jpg?v=1604956558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Andouille_on_grill.jpg?v=1647267345","url":"https:\/\/porterroad.pro\/collections\/cuts-for-the-grill\/pr-favorites.oembed","provider":"Porter Road","version":"1.0","type":"link"}