{"title":"Cookout Classics","description":"The best of the basics for an out-of-this-world cookout.","products":[{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"bone-in-ny-strip-steak","title":"Bone-in New York Strip","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur dry aged, bone-in New York Strip brings together tenderness and flavor perfectly. This cut was originally known as the\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Kansas City Strip Steak. Historically, slaughterhouses in Kansas City left the bone attached to their strip steaks. But in the 1930's, restaurants in New York City decided that selling a steak named after Kansas City wasn't fancy enough, so they renamed it and took the bone out. Whatever you call it, this steak is full of flavor. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all our beef, our strips are dry aged, creating an incredibly flavorful cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668548631,"sku":"10056","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KCStrip-258-Edit.jpg?v=1661980861"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.pro\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"pork-butt","title":"Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e or smoke \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eyour bone-in Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741676511255,"sku":"10103","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-butt_2x_7f73ca68-4f2b-44c8-9c99-07aa96a3b99f.jpg?v=1614601654"},{"product_id":"half-pork-butt","title":"Half Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoke your Half Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41602705653847,"sku":"10104","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eForget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.pro\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor. Looking for a foolproof recipe? Our pal Chuds BBQ made a killer tutorial \u003ca href=\"https:\/\/www.youtube.com\/watch?v=B69QtcoP5BQ\" target=\"_blank\" title=\"Link to Chuds BBQ Pork Spare Ribs video on Youtube\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741678444567,"sku":"10121","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkSpareRibs-0013-CROP.jpg?v=1631559793"},{"product_id":"1-3-bratwurst-links","title":"Bratwurst Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou don’t have to travel to Germany to have an incredible Bratwurst. This sausage is the true summertime, grill-out sausage. One bite, and you’ll want to fire up the grill whatever time of year it is. These 1\/3 lb links are made with pasture-raised pork and fresh ingredients like eggs and fresh cream, and are seasoned with white pepper, nutmeg, and ginger. Fluffy, rich, mild, and flavorful, this sausage has it all. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741681819671,"sku":"10150","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Bratwurst-0018.jpg?v=1604952975"},{"product_id":"1-2-kielbasa-links","title":"Kielbasa Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eKielbasa kills with it's simplicity. It has five ingredients: pasture-raised pork, salt, black pepper, tons of garlic, and oregano. Its Polish grandma approved. The pigs have a healthy outdoor lifestyle that helps the meat develop an exceptional deep flavor that is the perfect base for delicious links. These links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682245655,"sku":"10152","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Kielbasa-0012_d27bd5d9-811a-4eab-873c-3f71f94b9b4e.jpg?v=1629104079"},{"product_id":"1-3-chorizo-links","title":"Chorizo Links","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from our custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003c\/span\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741682278423,"sku":"10153","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Chorizo-Links-Edit.jpg?v=1651142248"},{"product_id":"tomahawk-ribeye","title":"Tomahawk Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe dry aged Tomahawk Ribeye has to be one of our most impressive cuts. This 2-inch thick Ribeye comes with the rib bone still attached, making for one hell of a presentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7046283755543,"sku":"10041","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TomahawkRibeye-0020.jpg?v=1604955756"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"beef-back-ribs","title":"Beef Back Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re like us and can’t help but gnaw the meat off the bone in your \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eBone-In Ribeye\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e, \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eyou’re going to freak out over our dry aged Beef Back Ribs. We cut the bones off a whole Ribeye section, leaving plenty of the gorgeous marbled meat attached. These ribs smoke beautifully, creating juicy, beefy ribs that would make even the most serious Texas pitmasters proud. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28385877590103,"sku":"10039","price":77.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBackRibs-0012.jpg?v=1604954180"},{"product_id":"memphis-sausage","title":"Memphis BBQ Links","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe idea for these links came to Chris while attending college in Memphis, a city where barbecue reigns supreme. To recreate the sweet and spicy kick of traditional Memphis barbecue in sausage form, we use barbecue spices, scallion and garlic, vinegar, and brown sugar. Our pigs enjoy a healthy lifestyle outside in the pasture and woods, resulting in meat with an exceptional flavor and sausage that can’t be beat. \u003c\/span\u003eThese 1\/3 lb links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":30709689385047,"sku":"10158","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/MemphisSausage-0026_lo_b9a9350d-2538-42c4-a4e4-fcafe8bc22fb.jpg?v=1629103841"},{"product_id":"pork-wings","title":"Pork Wings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351238743,"sku":"10921","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-Wings-Porter-Road.jpg?v=1775585915"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"steak-tips","title":"Steak Tips","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese Steak Tips are cut from our most delicious, marbled, dry aged beef cuts. We did the hard work, so you can start cooking as soon as your Steak Tips arrive. Our favorite way to enjoy these is to sauté them with mushrooms and onion, and serve topped with a homemade brown gravy. They can also be used for stews, and kabobs.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32284832792663,"sku":"10683","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SteakTips-164-Edit.jpg?v=1655825183"},{"product_id":"hot-italian-links","title":"Hot Italian Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the flavor of our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/1-3-italian-links\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet Italian Links\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, plus a little bit of heat. Sear these links then serve on a hoagie roll with peppers and onions for an easy, flavorful dinner. This sausage is made with pasture-raised pork from pigs that have had the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor. We simply grind, add spices, and stuff in a natural casing for incredibly flavorful sausage without any fillers or flavor additives.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39263494864983,"sku":"11228","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Hot-Italian-Links-Edit.jpg?v=1653997442"},{"product_id":"dry-aged-hot-dogs","title":"All Beef Hot Dog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39270324535383,"sku":"10046","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HotDogProduct-119-Edit-2_2fb7c791-989a-491a-b144-ded15e12109b.jpg?v=1629103585"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"outer-skirt","title":"Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak or slice against the grain for salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging period deepens the flavor and tenderizes the naturally larger grain that this cut is known for.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39910547587159,"sku":"10130","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-small-skirt-steak_2x_4a98321f-e0bd-428f-9dcb-2ad8610f968e.jpg?v=1660598230"},{"product_id":"half-skirt-steak","title":"Half Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is the skirt steak you know and love, only cut down to a single serving size. When you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Half Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut against the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39941435162711,"sku":"10139","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1315.jpg?v=1662555147"},{"product_id":"smash-burger-blend","title":"Smash Burger Blend","description":"\u003cp class=\"p1\"\u003eThe smash burger blend is a twist on our classic \u003ca href=\"https:\/\/porterroad.pro\/collections\/all\/products\/dry-aged-ground-beef-1\" title=\"Classic Dry Aged Ground Beef\"\u003edry aged ground beef\u003c\/a\u003e. This blend has a slightly higher fat content designed to soften the meat for optimal smooshing, then render on your cooking surface for the classic smash burger crisp your heart desires. This is the result of a little experiment we've been running on behalf of one of our restaurant partners. Let us know what you think of this 70\/30 blend!\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40110019215447,"sku":"11154","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_9a30c682-bb4c-48aa-b4f1-dd95c1fa29f2.jpg?v=1675457029"},{"product_id":"brisket-blend","title":"Brisket Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou asked, we listened. Our customers, restaurants and individuals alike, have been asking for a brisket blend for years. The famed low-and-slow smoking cut, with it's delicious meat to fat ratio and dry aged flavor, is transformed into this ultra-flavorful 75\/25 burger blend.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40158941282391,"sku":"11739","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_4b6aa64d-22fe-4c5c-b5ff-1f568f671deb.jpg?v=1681044223"},{"product_id":"cowboy-cut-ribeye","title":"Cowboy Cut Ribeye","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis showstopper will make you stop and say “yeehaw”! With natural marbling and an incredible fat cap, the Cowboy Cut Ribeye is as delicious as it is impressive. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 2-inch-thick steak is pasture-raised and dry aged with a frenched bone. Whether you sear, smoke, or sous vide, this cut is sure to impress.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40212375208023,"sku":"11274","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Cowboy_Steak_2000px.jpg?v=1689625396"},{"product_id":"wing-party-pack","title":"Wing Party Pack","description":"\u003cp\u003eGameday just got an upgrade. With our pasture-raised Chicken Wings, you don’t have to douse your wings with sauce to enjoy big flavor. Our birds get to enjoy a healthy lifestyle out on pasture, with room to move, a varied diet, and fresh air that leads to exceptionally healthy, nutritious, and delicious chicken.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"2-2.5 LBS","offer_id":40277687861335,"sku":"10311","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2.5-3 LBS","offer_id":40277685469271,"sku":"10312","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/CHXWings-34-Edit_7324487c-0da4-4255-9e35-6d811ec72fb1.jpg?v=1697049423"},{"product_id":"chicken-drumsticks-2","title":"Grass Roots Co-op Chicken Drumsticks","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDon’t underestimate the power of pasture-raised chicken drumsticks! Plumper and more tender than your average store-bought bird, these drumsticks deliver succulent meat and crispy skin when baked, fried, grilled, or roasted. Raised with no added hormones or antibiotics, they’re perfect for high-heat cooking methods and pair wonderfully with other dark meat cuts like bone-in thighs, quarters, and wings for a hearty feast. Contains 4-5 drumsticks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Default Title","offer_id":40277691236439,"sku":"10306","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Drumstickspdp.webp?v=1771353891"},{"product_id":"coppa-roast","title":"Coppa Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThis hard to find cut is the best, meatiest part of the pork butt. Known as the “money muscle”, this cut is prized by BBQ competition folks. Often left in the pork butt or the top of the shoulder, it is a hard working muscle that develops tons of great flavor, with tons of connective tissue that can be broken down into delicious gelatin. \u003c\/p\u003e\n\u003ca href=\"https:\/\/youtu.be\/XOuMydWJ0UM\" target=\"_blank\" title=\"Video explaining Coppa Roast\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40479682625623,"sku":"10001","price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Pork_Coppa_IMG_1273_2000px-edit.jpg?v=1706624389"},{"product_id":"spatchcock-chicken","title":"Grass Roots Co-op Spatchcock Chicken","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrass Roots Co-op's pasture-raised spatchcock chicken is raised on open pasture without hormones, saline injections, or antibiotics, the way chicken should be raised. That means more vitamins, more omega-3s, and a deep, natural flavor that conventional poultry simply can't deliver.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWant a whole chicken that works harder for you in the kitchen? That's exactly what spatchcock does. \u003c\/span\u003e\u003cspan\u003eButchers remove the backbone so the bird lies flat, cooking more evenly from edge to edge. The result: shatteringly crisp skin, juicy meat all the way through, and a roast that's done in a fraction of the time, no guesswork, no dry spots. Season it your way, then roast, grill, or smoke it. However you cook it, spatchcock takes all the beauty of a whole pasture-raised bird and makes it faster, easier, and even better on the plate.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40908120260695,"sku":"10342","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/CHICKEN_SPATCHCOCK_3596_2207_C.jpg?v=1778012807"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"petite-tri-tip","title":"Petite Tri-Tip","description":"\u003cp class=\"p1\"\u003eIf you want to experience the epitome of California barbecue, you want Tri-Tip. It became a local specialty in the 1950s when a local rancher was rumored to have barbecued it whole instead of using it for ground beef. Ours is dry aged, making it extremely tender and loaded with beef flavor. The shape of this cut means you can achieve different levels of doneness with one steak, making it a perfect cut for a hungry crowd. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/EQY0x57gbQY\" target=\"_blank\" title=\"Video explaining tri-tip\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41779544457303,"sku":"15974","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/prodcut-beef-tri-tip_2x_63a78293-9abb-419a-8207-8e2d8abc9723.jpg?v=1604955777"},{"product_id":"hickory-nut-gap-100-grass-fed-outside-skirt-steak","title":"Hickory Nut Gap 100% Grass-Fed Outside Skirt Steak","description":"\u003cp class=\"p1\"\u003eBold, beefy, and packed with flavor, the Hickory Nut Gap Outside Skirt Steak is a favorite for high-heat cooking and quick meals. Known for its loose grain and rich texture, this cut shines when marinated and seared, delivering deep, savory flavor. Hickory Nut Gap 100% grassfed, grass-finished skirt steak reflects the benefits of regenerative farming practices, offering a clean, robust taste that stands out on the plate. Ideal for grilling, slicing thin, and serving in dishes like fajitas or steak salads, it’s a versatile cut that brings big flavor to any table. As always, Hickory Nut Gap grass-fed beef is sourced from animals raised their entire lives on family farms across the Southeastern US.\u003c\/p\u003e","brand":"HickoryNutGap","offers":[{"title":"Default Title","offer_id":42730077847639,"sku":"HNG109","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/HNG_outside-skirt-1_1.jpg?v=1777325316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/PorterRoad-92.jpg?v=1560807967","url":"https:\/\/porterroad.pro\/collections\/cookout-classics.oembed","provider":"Porter Road","version":"1.0","type":"link"}