{"title":"Cuts from the Chuck","description":"These are some of the best, and most unique, dry aged cuts around.","products":[{"product_id":"teres-major","title":"Teres Major","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp class=\"p1\"\u003eRead on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole\u003c\/a\u003e Brisket. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269659795479,"sku":"11233","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-brisket-half_2x_795aeb9c-978a-4610-85af-0e71baec5a12.jpg?v=1604957461"},{"product_id":"flat-iron","title":"Flat Iron","description":"\u003cp class=\"p1\"\u003eThe Flat Iron steak is the second most tender cut in the entire animal (after \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet\u003c\/a\u003e), and has the benefit of being significantly easier to \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pan-sear-like-a-pro\"\u003ecook\u003c\/a\u003e. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/9mGb7lBpu3w\" target=\"_blank\" title=\"Video explaining Flat Iron\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1270346842135,"sku":"10568","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/FlatIron-6oz-14-NEW.jpg?v=1632494388"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"osso-bucco","title":"Beef Osso Buco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOsso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Osso Buco to your next pot of \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-beef-broth\"\u003ebeef broth\u003c\/a\u003e to make it extra hearty!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003ca href=\"https:\/\/youtu.be\/vRFwZ-udVJ4\" target=\"_blank\" title=\"Video explaining Beef Osso Buco\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672874007,"sku":"10021","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/OssoBuco-8-Edit_941a4396-a3d8-497e-a089-67168ae19089.jpg?v=1629104132"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cp class=\"p1\"\u003eOur pre-cut Stew Meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next chilly day. Like all our beef, our Stew Meat is dry aged, creating the kind of beef flavor you have to taste to believe. Cut from the brisket, this stew meat made to be cooked all day long without falling apart, so get started early for a dinner that will knock your socks off. If you want something that will cook faster, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/steak-tips\"\u003eSteak Tips\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673725975,"sku":"10562","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/StewMeat-0012.jpg?v=1629104559"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"boneless-short-ribs","title":"Boneless Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you prefer a lean piece of meat, this is not the cut for you. Featuring perfect layers of meat and fat, these Boneless Short Ribs are made for cooking low and slow. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-boneless-short-ribs-with-spring-onion-jam\"\u003eBraise\u003c\/a\u003e, sous vide or smoke to enjoy the most flavorful dry aged beef you’ve ever had.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31924624719959,"sku":"10023","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BONELESS_SHORTRIBS_1443_lo_1.jpg?v=1604955380"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"petite-denver-steak","title":"Petite Denver Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe \u003ca href=\"https:\/\/porterroad.pro\/products\/denver-steak\"\u003eDenver Steak\u003c\/a\u003e has long been a favorite of both our butchers and our customers, but we heard from some of you that it was just too big. Your feedback matters, so we’re now offering this smaller version of the same delicious cut. This marbled cut is a hidden gem that you won't find just anywhere, and is a great starting place for your journey into \u003ca href=\"https:\/\/porterroad.pro\/collections\/butchers-cuts-2022\"\u003ebutcher's cuts\u003c\/a\u003e. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eWhile the Denver Steak is one of our most versatile, we suggest keeping it basic with the Petite Denver and sticking to a hot sear with salt and pepper. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651693002839,"sku":"11237","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverPetite-122-Edit-2.jpg?v=1657027278"},{"product_id":"hickory-nut-gap-100-grass-fed-teres-major","title":"Hickory Nut Gap 100% Grass-Fed Teres Major","description":"\u003cp\u003eLean, tender, and full of flavor, the Hickory Nut Gap Petit Tender, also known as the Bistro Filet or Teres Major, is a hidden gem among beef cuts. Often compared to filet mignon for its buttery texture, this petite cut offers exceptional tenderness with a rich, beefy depth. Hickory Nut Gap 100% grassfed, grass-finished petit tenders reflect the care of cattle raised using regenerative practices, resulting in clean, nuanced flavor in every bite. Perfect for quick searing or grilling, this versatile cut delivers an elevated steakhouse experience at home. As always, Hickory Nut Gap grass-fed beef comes from animals raised their entire lives on family farms throughout the Southeastern US.\u003c\/p\u003e","brand":"HickoryNutGap","offers":[{"title":"Default Title","offer_id":42730077749335,"sku":"HNG110","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/teres-major-hickory-nut-gap.jpg?v=1777560307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Teres_Major_2.jpg?v=1635883167","url":"https:\/\/porterroad.pro\/collections\/chuck-cuts.oembed","provider":"Porter Road","version":"1.0","type":"link"}