{"title":"Budget Friendly Cuts","description":"Pasture raised flavor that doesn't break the bank.","products":[{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp class=\"p1\"\u003eRead on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole\u003c\/a\u003e Brisket. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269659795479,"sku":"11233","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-brisket-half_2x_795aeb9c-978a-4610-85af-0e71baec5a12.jpg?v=1604957461"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"round-roast","title":"Bottom Round Roast","description":"\u003cp class=\"p1\"\u003eThe Bottom Round Roast is the perfect cut for the oven. Season with our\u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-roast-11oz\"\u003e All Things Roast\u003c\/a\u003e, then roast it until rare and slice for a classic dinner, but make sure you leave some leftovers for roast beef sandwiches the next day (or two). Looking for inspiration? Our friend Chuds BBQ has cooked this roast two ways: as a \u003ca href=\"https:\/\/www.youtube.com\/watch?v=i9kmWFUJyFc\" target=\"_blank\" title=\"Link to Chuds BBQ Youtube video on French Dip Sandwiches\" rel=\"noopener noreferrer\"\u003esmoked roast beef\u003c\/a\u003e and as \u003ca href=\"https:\/\/www.youtube.com\/watch?v=rJw4OCP-auI\" title=\"Link to Chuds BBQ Beef Jerky Recipe on Youtube\" target=\"_blank\"\u003ehomemade beef jerky\u003c\/a\u003e.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671727127,"sku":"10081","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BottomRound-29-Edit.jpg?v=1624287442"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eShort Ribs are a wildly flavorful and rich cut that beg to be cooked low and slow. They combine the large rib bones, and layers of meat and fat that create an amazing mouthfeel and deep flavor. Slow cooking this dry aged cut produces fall-off-the-bone deliciousness that is perfect served atop polenta or pasta when you're craving a hearty dinner.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672316951,"sku":"10035","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ShortRibs-0014.jpg?v=1646249685"},{"product_id":"osso-bucco","title":"Beef Osso Buco","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOsso Buco is comprised of beef shank that has been cut into portions. The shank is a crazy hard-working muscle that wraps around a marrow-rich bone. When cooked low and slow, the meat becomes tender and the marrow softens, adding an extra richness to your dish. James loves braising these all day and serving them over grits or polenta. Pro-tip: Add some Osso Buco to your next pot of \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-beef-broth\"\u003ebeef broth\u003c\/a\u003e to make it extra hearty!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003ca href=\"https:\/\/youtu.be\/vRFwZ-udVJ4\" target=\"_blank\" title=\"Video explaining Beef Osso Buco\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672874007,"sku":"10021","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/OssoBuco-8-Edit_941a4396-a3d8-497e-a089-67168ae19089.jpg?v=1629104132"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"p1\"\u003eThe Oxtail is a specialty cut that cooks down for the most amazing stews, soups, and even sauces. There is not a lot of meat on this cut, and takes quite a bit of work to retrieve, but the end result is totally worth it. While the meat is amazing, the real star is the luscious, gelatinous cooking liquid that is left behind after braising.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673431063,"sku":"10099","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Oxtail-0010.jpg?v=1604956483"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cp class=\"p1\"\u003eOur pre-cut Stew Meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next chilly day. Like all our beef, our Stew Meat is dry aged, creating the kind of beef flavor you have to taste to believe. Cut from the brisket, this stew meat made to be cooked all day long without falling apart, so get started early for a dinner that will knock your socks off. If you want something that will cook faster, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/steak-tips\"\u003eSteak Tips\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673725975,"sku":"10562","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/StewMeat-0012.jpg?v=1629104559"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"pork-butt","title":"Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e or smoke \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eyour bone-in Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741676511255,"sku":"10103","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-butt_2x_7f73ca68-4f2b-44c8-9c99-07aa96a3b99f.jpg?v=1614601654"},{"product_id":"pork-shank","title":"Pork Shank","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWe like to say that the Pork Shank is a cut of many talents. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-pork-shank-ragu\" target=\"_blank\"\u003eBraise\u003c\/a\u003e it all day for crazy tender meat that can be used in hearty ragu or to top polenta. Or, try \u003ca href=\"https:\/\/www.youtube.com\/watch?v=0rxkhLPuw7c\" target=\"_blank\" title=\"Youtube video from Chud's BBQ with Ham Grenades recipe\" rel=\"noopener noreferrer\"\u003ethis\u003c\/a\u003e ham grenade recipe from our pal Chud's BBQ. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor and deeper pink hue living out in the woods of Western Kentucky.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741679132695,"sku":"10105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShank-18-Edit_fceeeb93-8841-4ec4-8c40-1dd1a2b46b4a.jpg?v=1629103673"},{"product_id":"loose-italian-sausage","title":"Sweet Italian Sausage","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGuess what? You don’t need to be a cooking expert to wow a crowd. This mild and savory sausage will make you look like an amazing cook with almost zero effort. We are proud to say this was one of the first sausages we created for our stand at the farmers market: a flavorful, all-in-one Italian meal made without fillers or flavor additives. Don’t be deceived by the ‘sweet’ in the name — this is a traditional Italian sausage, packed with flavor but light on heat. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683130391,"sku":"10160","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ItalianLoose-0028.jpg?v=1629103942"},{"product_id":"loose-country-breakfast-sausage","title":"Country Breakfast Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. A classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683490839,"sku":"10164","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausage-0005_0b74f730-2310-4615-b767-09bd4c9d251d.jpg?v=1629103988"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIs there anything ground pork can’t do? From meatballs, to burgers, to Asian-inspired dishes, this is the best kind of meat to have on hand for a quick meal. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"group\" class=\"c-message_actions__container c-message__actions\"\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684604951,"sku":"11219","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/GroundPork-0006_61180839-7890-429c-b315-42d7b03d08fd.jpg?v=1629104409"},{"product_id":"1-2-burger-patties","title":"1\/2# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1750453518359,"sku":"10089","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HalfLBPatty-0002.jpg?v=1629104155"},{"product_id":"loose-chorizo-sausage","title":"Chorizo Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from\u003cspan\u003e \u003c\/span\u003eour custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003cspan\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1911308156951,"sku":"10161","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChorizoLoose-0006.jpg?v=1629103618"},{"product_id":"loose-bp-sage-sausage","title":"Sage Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage came to us the first fall we were open for business. We wanted to make something that could run the gamut from everyday breakfast to holiday stuffing. A couple batches in, we had nailed it. So much so that our neighbors, Barista Parlor, a down-home coffee shop and eatery in Nashville, started using it on their breakfast biscuit, thus the name. This sausage is made with sage, ginger, ground fennel seed, celery, red pepper flakes and garlic; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1911309533207,"sku":"10163","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SageSausageLoose-0003_1.jpg?v=1629104256"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch \u003c\/a\u003eJames explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"1-4-burger-patties","title":"1\/4# Burger Patties","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s\u003cspan\u003e \u003c\/span\u003ekobe\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003esirloin,\u003cspan\u003e \u003c\/span\u003ebecause it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger.\u003c\/a\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":7013049204759,"sku":"10087","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdBurgerPatties-0009layers_grande_0f1f4fe4-b052-47e1-9c48-f343bbe4fd8a.jpg?v=1629103509"},{"product_id":"beef-vs-bacon","title":"Beef vs. Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50\/50 blend of lean ground beef and ground pork belly bacon. This delicious mix has long been a favorite at our Nashville shop, thanks in part to its versatility. Meatloaf? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/bacon-meatloaf\"\u003eYes!\u003c\/a\u003e Bolognese? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-bolognese\"\u003eDefinitely.\u003c\/a\u003e Burgers? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eHell yeah!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePro tip: Watch out for flare-ups on the grill!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":12370599837719,"sku":"10565","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/5050Ground_2x_9dc46982-6d33-4491-ba31-0516ea287823.jpg?v=1629104465"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"sliced-beef-liver","title":"Sliced Beef Liver","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe think that pasture-raised is always the way to go, but that it’s especially important when enjoying offal. Our skilled butcher take the time and care to create perfectly sliced pieces of liver that have been cleaned and membrane removed, so they're ready for classic liver and onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — it still has a TON of flavor.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704723570775,"sku":"10906","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefLiver-36-Edit_lo.jpg?v=1604957301"},{"product_id":"pork-rib-tips","title":"Pork Rib Tips","description":"\u003cp\u003eYou know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, richest part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty!\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704760959063,"sku":"10124","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkRibTips-21-Edit_lo.jpg?v=1604956810"},{"product_id":"beef-chorizo","title":"Beef Taco Blend","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePorter Road Co-founder Chris Carter calls this blend the “ultimate weeknight hero”. Combining our signature pasture-raised and dry aged Ground Beef with all the classic taco spices means you can ditch the seasoning packets and get right to cooking. Whether you’re making tacos for dinner, burritos for breakfast, or\u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/chorizo-queso\" data-sk=\"tooltip_parent\" data-stringify-link=\"https:\/\/porterroad.pro\/blogs\/news\/chorizo-queso\" class=\"c-link\" delay=\"150\" target=\"_blank\"\u003e Queso\u003c\/a\u003e\u003cspan\u003e for a special snack, our Beef Taco Blend takes out the guesswork and makes delicious and flavorful dishes as easy as browning meat in the pan.\u003cbr\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":28049784995927,"sku":"10068","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefChorizo-0018.jpg?v=1629104010"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe love offering cuts to our customers that you can’t find at the grocery store, and this cut may just take the cake. So if you’re feeling adventurous, use this pasture-raised Beef Tongue to make traditional lingua tacos, or brine to make homemade \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/beef-tongue-corned-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/blogs\/news\/beef-tongue-corned-beef\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecorned beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e or pastrami. This cut is lean, flavorful, and starts tough, but is a whole lot of fun to experiment with.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32423464370263,"sku":"10074","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tongue-0075-Edit.jpg?v=1629104106"},{"product_id":"top-round-roast","title":"Top Round Roast","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve been using this cut at our Nashville shop to make amazing roast beef for years, and decided it’s time to let you all make your own awesome roast beef sandwiches at home. This large roast is cut from the round, a section of the beef that is lean and flavorful. To ensure your roast doesn’t dry out, we encourage you to cook it hot and fast before slicing thin. While we love this cut for homemade deli meat, it's also delicious served hot over potatoes, topped with jus or gravy.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32474415235159,"sku":"10067","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TopRoundRoast-32-Edit.jpg?v=1624287815"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"volcano-cut-beef-shank","title":"Volcano Cut Beef Shank","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. \u003cstrong\u003eThis is NOT a cut for beginners\u003c\/strong\u003e — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them \u003ca title=\"MadScientist BBQ Volcano Beef Shanks Recipe on Youtube\" href=\"https:\/\/www.youtube.com\/watch?v=zihDCuLILNk\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691790423,"sku":"11236","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Volcano_PDP_4000px.jpg?v=1646942478"},{"product_id":"pork-jowl","title":"Pork Jowl","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf you don’t love pork fat, turn back now. This cut is a great option for dipping your toes into \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/diy-bacon\"\u003emaking bacon\u003c\/a\u003e — it won't take up too much space in the fridge while curing. If you don't have a week to cure bacon, it can be braised and used to add extra flavor to ramen or vegetable-heavy dishes. The Jowls may be an approachable size but this is not a cut you want to eat alone in one sitting due to the richness. Our pigs have an active lifestyle and varied diet which means the meat has more flavor than anything you’ll find at the grocery store. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39661421527127,"sku":"10107","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork_jowl.jpg?v=1647530733"},{"product_id":"picnic-roast","title":"Picnic Roast","description":"\u003cp\u003eThis roast is cut from the front leg of the pig. It's a great, smaller, alternative to the \u003ca href=\"https:\/\/porterroad.pro\/collections\/pork\/products\/pork-butt\"\u003ePork Butt\u003c\/a\u003e but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39774426333271,"sku":"10269","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1221-2.jpg?v=1652817083"},{"product_id":"paleo-blend","title":"Paleo Blend","description":"\u003cp\u003eWe've cranked up the vital nutrients in our \u003ca href=\"https:\/\/porterroad.pro\/products\/dry-aged-ground-beef-1\"\u003eDry Aged Ground Beef\u003c\/a\u003e by creating a blend with 7% pasture-raised beef liver and heart. T\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ehe most nutritious part of a beef, the liver, is full of high-quality protein; vitamins A, B12, B6; folic acid; iron; zinc; and essential amino acids. \u003c\/span\u003eWith this blend, that has been carefully balanced for flavor, it's easy to add extra vitamins and minerals to all of your favorite recipes. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39777138671703,"sku":"10054","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PALEO_BLEND_V1.jpg?v=1654524571"},{"product_id":"smoked-breakfast-links-8oz","title":"Smoked Breakfast Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint of heat. These links bring the classic breakfast sausage flavors to the table, but give it a pasture-raised pork upgrade. Prefer something unsmoked for your omelets and breakfast scrambles? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCountry Breakfast Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39957656535127,"sku":"11547","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BreakfastLinks8oz-241-Edit.jpg?v=1663678669"},{"product_id":"smash-burger-blend","title":"Smash Burger Blend","description":"\u003cp class=\"p1\"\u003eThe smash burger blend is a twist on our classic \u003ca href=\"https:\/\/porterroad.pro\/collections\/all\/products\/dry-aged-ground-beef-1\" title=\"Classic Dry Aged Ground Beef\"\u003edry aged ground beef\u003c\/a\u003e. This blend has a slightly higher fat content designed to soften the meat for optimal smooshing, then render on your cooking surface for the classic smash burger crisp your heart desires. This is the result of a little experiment we've been running on behalf of one of our restaurant partners. Let us know what you think of this 70\/30 blend!\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40110019215447,"sku":"11154","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_9a30c682-bb4c-48aa-b4f1-dd95c1fa29f2.jpg?v=1675457029"},{"product_id":"brisket-blend","title":"Brisket Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eYou asked, we listened. Our customers, restaurants and individuals alike, have been asking for a brisket blend for years. The famed low-and-slow smoking cut, with it's delicious meat to fat ratio and dry aged flavor, is transformed into this ultra-flavorful 75\/25 burger blend.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40158941282391,"sku":"11739","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_4b6aa64d-22fe-4c5c-b5ff-1f568f671deb.jpg?v=1681044223"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/PorkShoulderSear-0240-TINT.jpg?v=1685718652","url":"https:\/\/porterroad.pro\/collections\/budget-friendly-cuts\/pr-favorites.oembed","provider":"Porter Road","version":"1.0","type":"link"}