{"title":"Cuts for Braising","description":"Cook these cuts low and slow for optimal results.","products":[{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"round-roast","title":"Bottom Round Roast","description":"\u003cp class=\"p1\"\u003eThe Bottom Round Roast is the perfect cut for the oven. Season with our\u003ca href=\"https:\/\/porterroad.pro\/products\/all-things-roast-11oz\"\u003e All Things Roast\u003c\/a\u003e, then roast it until rare and slice for a classic dinner, but make sure you leave some leftovers for roast beef sandwiches the next day (or two). Looking for inspiration? Our friend Chuds BBQ has cooked this roast two ways: as a \u003ca href=\"https:\/\/www.youtube.com\/watch?v=i9kmWFUJyFc\" target=\"_blank\" title=\"Link to Chuds BBQ Youtube video on French Dip Sandwiches\" rel=\"noopener noreferrer\"\u003esmoked roast beef\u003c\/a\u003e and as \u003ca href=\"https:\/\/www.youtube.com\/watch?v=rJw4OCP-auI\" title=\"Link to Chuds BBQ Beef Jerky Recipe on Youtube\" target=\"_blank\"\u003ehomemade beef jerky\u003c\/a\u003e.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741671727127,"sku":"10081","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BottomRound-29-Edit.jpg?v=1624287442"},{"product_id":"short-ribs","title":"Short Ribs","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eShort Ribs are a wildly flavorful and rich cut that beg to be cooked low and slow. They combine the large rib bones, and layers of meat and fat that create an amazing mouthfeel and deep flavor. Slow cooking this dry aged cut produces fall-off-the-bone deliciousness that is perfect served atop polenta or pasta when you're craving a hearty dinner.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741672316951,"sku":"10035","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ShortRibs-0014.jpg?v=1646249685"},{"product_id":"oxtail","title":"Oxtail","description":"\u003cp class=\"p1\"\u003eThe Oxtail is a specialty cut that cooks down for the most amazing stews, soups, and even sauces. There is not a lot of meat on this cut, and takes quite a bit of work to retrieve, but the end result is totally worth it. While the meat is amazing, the real star is the luscious, gelatinous cooking liquid that is left behind after braising.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eNote that this is one of the few beef cuts that is removed by our butcher before the dry aging process begins. Don't worry though — they still have a TON of flavor.\u003c\/b\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673431063,"sku":"10099","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Oxtail-0010.jpg?v=1604956483"},{"product_id":"stew-meat","title":"Stew Meat","description":"\u003cp class=\"p1\"\u003eOur pre-cut Stew Meat is for those days when you want the house to smell amazing, and dinner to be worth every last second of prep. In short, it’s the kind of meal primed and ready for that next chilly day. Like all our beef, our Stew Meat is dry aged, creating the kind of beef flavor you have to taste to believe. Cut from the brisket, this stew meat made to be cooked all day long without falling apart, so get started early for a dinner that will knock your socks off. If you want something that will cook faster, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/steak-tips\"\u003eSteak Tips\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741673725975,"sku":"10562","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/StewMeat-0012.jpg?v=1629104559"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"pork-butt","title":"Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003eBraise\u003c\/a\u003e or smoke \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eyour bone-in Pork Butt to achieve pulled pork nirvana.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741676511255,"sku":"10103","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-butt_2x_7f73ca68-4f2b-44c8-9c99-07aa96a3b99f.jpg?v=1614601654"},{"product_id":"pork-shank","title":"Pork Shank","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eWe like to say that the Pork Shank is a cut of many talents. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-pork-shank-ragu\" target=\"_blank\"\u003eBraise\u003c\/a\u003e it all day for crazy tender meat that can be used in hearty ragu or to top polenta. Or, try \u003ca href=\"https:\/\/www.youtube.com\/watch?v=0rxkhLPuw7c\" target=\"_blank\" title=\"Youtube video from Chud's BBQ with Ham Grenades recipe\" rel=\"noopener noreferrer\"\u003ethis\u003c\/a\u003e ham grenade recipe from our pal Chud's BBQ. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor and deeper pink hue living out in the woods of Western Kentucky.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741679132695,"sku":"10105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShank-18-Edit_fceeeb93-8841-4ec4-8c40-1dd1a2b46b4a.jpg?v=1629103673"},{"product_id":"chicken-stock","title":"Chicken Bone Broth","description":"\u003cp class=\"p1\"\u003eStart your soups, stews and other favorite recipes with a flavorful base. Our Chicken Bone Broth is made with pasture-raised chicken bones, along with lots of fresh vegetables and mild herbs. Each quart of stock is made with two pounds of bones, which are simmered for 24 hours to create a rich flavor that won’t overpower your other ingredients. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pbx46I3vnqk\" target=\"_blank\" title=\"Video explaining chicken bone broth\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain what makes our broth unique.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31062873178199,"sku":"10309","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChickenBroth.jpg?v=1651497921"},{"product_id":"beef-stock","title":"Beef Bone Broth","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrow out the boxed stocks and make the switch to stock that is more flavorful, and more healthy. Every quart of our Beef Bone Broth is made with over two pounds of pasture-raised bones, as well as fresh vegetables and herbs. We hand select the best bones during our whole-animal butchering process, roast them to bring out a rich flavor, and simmer extra slowly. You can tell this isn't your standard grocery store stock from the moment you open the package. Use it to create amazing braises, soups, stews, sauces, and more. Watch our co-founder James explain our recipe \u003ca href=\"https:\/\/youtube.com\/shorts\/8uQ6dEIdr3c?feature=share\" target=\"_blank\" title=\"Video explaining beef bone broth\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31062879010903,"sku":"10677","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BEEF_BONE_BROTH_Edit-3.jpg?v=1668187798"},{"product_id":"pork-short-ribs","title":"Pork Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve got an idea for your next weekend cooking project — Pork Short Ribs. This is one of those awesome cuts that combines the perfect ratio of fat and meat. Pork Short Ribs start tough, and are ideal for smoking or braising in the crockpot. Settle in for a few hours of cooking, the payoff for your patience will be outstanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687348420695,"sku":"10919","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShortRib-13-Edit_404f5858-5674-4b6c-be7f-1558e25f2314.jpg?v=1620213688"},{"product_id":"pork-wings","title":"Pork Wings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351238743,"sku":"10921","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-Wings-Porter-Road.jpg?v=1775585915"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"boneless-short-ribs","title":"Boneless Short Ribs","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you prefer a lean piece of meat, this is not the cut for you. Featuring perfect layers of meat and fat, these Boneless Short Ribs are made for cooking low and slow. \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-boneless-short-ribs-with-spring-onion-jam\"\u003eBraise\u003c\/a\u003e, sous vide or smoke to enjoy the most flavorful dry aged beef you’ve ever had.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31924624719959,"sku":"10023","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BONELESS_SHORTRIBS_1443_lo_1.jpg?v=1604955380"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe love offering cuts to our customers that you can’t find at the grocery store, and this cut may just take the cake. So if you’re feeling adventurous, use this pasture-raised Beef Tongue to make traditional lingua tacos, or brine to make homemade \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/beef-tongue-corned-beef\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/blogs\/news\/beef-tongue-corned-beef\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ecorned beef\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e or pastrami. This cut is lean, flavorful, and starts tough, but is a whole lot of fun to experiment with.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":32423464370263,"sku":"10074","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tongue-0075-Edit.jpg?v=1629104106"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.pro\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"volcano-cut-beef-shank","title":"Volcano Cut Beef Shank","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eIf there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is our newest, and one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. \u003cstrong\u003eThis is NOT a cut for beginners\u003c\/strong\u003e — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them \u003ca title=\"MadScientist BBQ Volcano Beef Shanks Recipe on Youtube\" href=\"https:\/\/www.youtube.com\/watch?v=zihDCuLILNk\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691790423,"sku":"11236","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Volcano_PDP_4000px.jpg?v=1646942478"},{"product_id":"picnic-roast","title":"Picnic Roast","description":"\u003cp\u003eThis roast is cut from the front leg of the pig. It's a great, smaller, alternative to the \u003ca href=\"https:\/\/porterroad.pro\/collections\/pork\/products\/pork-butt\"\u003ePork Butt\u003c\/a\u003e but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39774426333271,"sku":"10269","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1221-2.jpg?v=1652817083"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/PorkShoulderBraise-0268.jpg?v=1539376888","url":"https:\/\/porterroad.pro\/collections\/braising\/cookingtime_under-2-hrs.oembed","provider":"Porter Road","version":"1.0","type":"link"}