{"title":"Best Sellers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAll your favorites cuts — in one place. A great way to discover the Porter Road difference.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"bone-in-ribeye","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"teres-major","title":"Teres Major","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eTeres means rounded in Latin, but you might forget that, your name, and everything else once you take a bite of this steak. This incredible butcher's cut is also known as the \"petit tender\" because the texture so closely resembles that of \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e. Tenderness isn't all this cut has to offer, though: It has an intense flavor thanks to the beef's pasture-raised lifestyle and our two week dry aging process. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/miAjWGdXx6o\" target=\"_blank\" title=\"Video about Teres Major\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269615722519,"sku":"10010","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/TeresMajor-0034_lo.jpg?v=1604955514"},{"product_id":"ny-strip-steak","title":"NY Strip Steak","description":"\u003cp\u003eOur dry aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together tenderness and flavor perfectly. Less fussy than a Ribeye, and more flavorful than Filet Mignon, this is the perfect cut for a memorable meal. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668515863,"sku":"10058","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/NYStrip_new.jpg?v=1678227186"},{"product_id":"bone-in-ny-strip-steak","title":"Bone-in New York Strip","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur dry aged, bone-in New York Strip brings together tenderness and flavor perfectly. This cut was originally known as the\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Kansas City Strip Steak. Historically, slaughterhouses in Kansas City left the bone attached to their strip steaks. But in the 1930's, restaurants in New York City decided that selling a steak named after Kansas City wasn't fancy enough, so they renamed it and took the bone out. Whatever you call it, this steak is full of flavor. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eLike all our beef, our strips are dry aged, creating an incredibly flavorful cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668548631,"sku":"10056","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KCStrip-258-Edit.jpg?v=1661980861"},{"product_id":"filet-mignon","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.pro\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"sirloin-filet","title":"Sirloin Filet","description":"\u003cp class=\"p1\"\u003eLooking for a steak on the lean side, but still want big flavor? Sirloin Filet is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This boneless cut is a more readily available, and more budget-friendly alternative to the ever-popular \u003ca href=\"https:\/\/porterroad.pro\/products\/filet-mignon\"\u003eFilet Mignon\u003c\/a\u003e. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668679703,"sku":"10062","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/SirloinFilet-26-Edit_624c9f96-fa91-4171-8b34-fcaa2b41b3d5.jpg?v=1620212310"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cp class=\"p1\"\u003eCan you tell the difference between a Chuck Eye Steak and a \u003ca href=\"https:\/\/porterroad.pro\/products\/bone-in-ribeye\"\u003eRibeye\u003c\/a\u003e? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/LtWLmXsERkE\" title=\"Video of co-founder explaining Chuck Eye Steak\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669040151,"sku":"10006","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChuckEye-173-Edit-CROP2.jpg?v=1644962492"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"large-skirt-steak","title":"Inside Skirt Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWhen you’re short on time, Skirt Steak is the perfect option. Throw it on the grill or in your cast iron pan for an amazingly fast and flavorful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavor, with a nice bite. The dry aging process deepens the flavor and tenderizes the naturally larger grain that this cut is known for. The Skirt Steak is unique because the grain run the short way, unlike the other quick-sear steaks — we encourage you to take note of the grain before cooking, to ensure you're ready to cut agains the grain. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670121495,"sku":"10111","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-large-skirt-steak_2x_68df12b2-c0c0-4a99-b18c-422bac7a6238.jpg?v=1604957128"},{"product_id":"1-3-burger-patties","title":"1\/3# Burger Patties","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHE BURGER TO END ALL BURGERS\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003eWe’re not going to pretend it’s kobe or sirloin, because it absolutely doesn’t matter. What does matter, is that the beef in this patty has been dry aged, and mixed with the right ratio of fat to achieve the ideal taste. In short, it’s the world’s most \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eperfect burger\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674348567,"sku":"10088","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThirdLBPatty-0019-Edit_c14ce681-f1b6-44ea-8d79-af5d1044cc1d.jpg?v=1620657103"},{"product_id":"denver-steak","title":"Denver Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Denver Steak is a hidden gem, and one that very few butcher shops carry. We love this beautifully marbled cut because it is as versatile as it is delicious. Our preferred cooking method is to sous vide, then char it on the grill. You can also braise it like short ribs, or sear it in a hot cast iron pan. Regardless of the preparation method, you're in for dry aged meaty goodness. For a smaller, faster cooking option, try the \u003ca href=\"https:\/\/porterroad.pro\/products\/petite-denver-steak\"\u003ePetite Denver\u003c\/a\u003e. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/2yQabwrU4EQ\" target=\"_blank\" title=\"Video explaining Denver Steak\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741674709015,"sku":"10800","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DenverSteak-0015_crop.jpg?v=1644962569"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeef Bacon is bacon… made out of dry aged beef. It has a similar texture to its pork equivalent, but because we use dry aged beef, the end result has a concentrated flavor unlike anything you have ever tasted. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/Qp9W3RB_TRA\" target=\"_blank\" title=\"Video explaining beef bacon\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain what makes it so special. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741675495447,"sku":"10091","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBacon-128-Edit_ba21c1a8-0a8f-4593-8e09-022c1c4c370c.jpg?v=1657028236"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"boneless-pork-chop","title":"Boneless Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig (after bacon?), and for good reason. They're\u003c\/span\u003e the perfect cut; tender, with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e pork chops just about anytime—breakfast, lunch, or dinner. Hungry for more? \u003ca href=\"https:\/\/www.youtube.com\/shorts\/X4UABL5JJig\" title=\"Video explaining Pork Chop\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680902167,"sku":"10117","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-boneless-pork-chop_2x_ee05e1e7-dd2f-40d9-b83b-0df72e7d04ab.jpg?v=1614601585"},{"product_id":"pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTry a little tenderness: Pork Tenderloin is the most tender cut in the entire pig, making it a very popular choice for weeknight meals and special occasions alike. Because our hogs are raised in the woods with plenty of room to roam and root, our Tenderloin develops a deeper flavor profile than anything you can find at the grocery store. People who have tried our Pork Tenderloin claim it must be from a different species. Nope, we just raise our pigs the right way!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ca href=\"https:\/\/youtube.com\/shorts\/3wf2Vx462JQ\" target=\"_blank\" title=\"Video explaining Pork Tenderloin\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain this cut.\u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741681262615,"sku":"10118","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Tenderloin-0015.jpg?v=1604956899"},{"product_id":"loose-country-breakfast-sausage","title":"Country Breakfast Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. A classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683490839,"sku":"10164","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausage-0005_0b74f730-2310-4615-b767-09bd4c9d251d.jpg?v=1629103988"},{"product_id":"country-breakfast-sausage-patties","title":"Country Breakfast Sausage Patties","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese patties were born ready (for the skillet). A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe, sharing it only with the family-owned spice company out of Franklin, Tennessee—where we still get all our spices from. This is a classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684375575,"sku":"10170","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausagePatties-0012.jpg?v=1604955852"},{"product_id":"pork-bacon","title":"Pork Bacon","description":"\u003cp\u003e\u003cspan\u003eTread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684965399,"sku":"10190","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-bacon_2x_f401b456-3255-4fc4-82d4-875c5f95db8a.jpg?v=1604956621"},{"product_id":"loose-chorizo-sausage","title":"Chorizo Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the chorizo you’ve been waiting for. We blended traditional Mexican chorizo and Spanish chorizo recipes, marrying smokiness with heat to get a sausage that’s packed with flavor from\u003cspan\u003e \u003c\/span\u003eour custom blend of spices; no fillers or flavor additives. And since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste. \u003cspan\u003eThese links have a natural casing so we advise starting them over low heat before searing, to reduce the risk of bursting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1911308156951,"sku":"10161","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChorizoLoose-0006.jpg?v=1629103618"},{"product_id":"best-of-porter-road","title":"Best of Porter Road Box","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eOverwhelmed by all of the delicious options we have to offer? It happens all the time. This curated box is meant to give you a sample of all things Porter Road. This box includes \u003c\/span\u003e2 dry aged steaks*, 2 pork chops, 2 lbs of dry aged ground beef, 1 lb of bacon, 1 lb of country sausage, and 1 lb of chorizo sausage. Love it? Subscribe and never be without pasture-raised goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ci\u003e\u003cspan\u003e*Dry aged steaks can be Ribeyes or Strips, based on availability\u003c\/span\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBuying multiple gift boxes? Try our bulk ordering page \u003ca title=\"Porter Road Bulk Ordering Page\" href=\"https:\/\/gifts.zest.co\/porterroad\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":2968809340951,"sku":"30002","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/StarterPack-White_Asterix_2.jpg?v=1640111532"},{"product_id":"beef-vs-bacon","title":"Beef vs. Bacon","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhat's better than ground beef? Dry aged ground beef with pasture-raised bacon! Beef vs Bacon is a 50\/50 blend of lean ground beef and ground pork belly bacon. This delicious mix has long been a favorite at our Nashville shop, thanks in part to its versatility. Meatloaf? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/bacon-meatloaf\"\u003eYes!\u003c\/a\u003e Bolognese? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/porter-road-bolognese\"\u003eDefinitely.\u003c\/a\u003e Burgers? \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/dry-aged-double-burger\"\u003eHell yeah!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePro tip: Watch out for flare-ups on the grill!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":12370599837719,"sku":"10565","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/5050Ground_2x_9dc46982-6d33-4491-ba31-0516ea287823.jpg?v=1629104465"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cb data-stringify-type=\"bold\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-message_actions__container c-message__actions\" role=\"group\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"pork-rib-tips","title":"Pork Rib Tips","description":"\u003cp\u003eYou know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, richest part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty!\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704760959063,"sku":"10124","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkRibTips-21-Edit_lo.jpg?v=1604956810"},{"product_id":"ground-chicken","title":"Grass Roots Co-op Ground Chicken","description":"\u003cp\u003eGrass Roots takes pride in crafting the most flavorful ground chicken with the perfect 90\/10 meat-to-fat ratio. This blend of light breast meat and dark drumstick meat delivers a complex, rich flavor that ensures your chicken burgers, meatballs, stir-fries, and savory bakes are full of juicy goodness. Who says low fat can’t be bursting with flavor?\u003c\/p\u003e","brand":"GrassRoots","offers":[{"title":"Default Title","offer_id":29430150234199,"sku":"10308","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/GrassRootsGroundChicken1.png?v=1771359461"},{"product_id":"chicken-stock","title":"Chicken Bone Broth","description":"\u003cp class=\"p1\"\u003eStart your soups, stews and other favorite recipes with a flavorful base. Our Chicken Bone Broth is made with pasture-raised chicken bones, along with lots of fresh vegetables and mild herbs. Each quart of stock is made with two pounds of bones, which are simmered for 24 hours to create a rich flavor that won’t overpower your other ingredients. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/pbx46I3vnqk\" target=\"_blank\" title=\"Video explaining chicken bone broth\" rel=\"noopener noreferrer\"\u003eWatch\u003c\/a\u003e our co-founder James explain what makes our broth unique.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31062873178199,"sku":"10309","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ChickenBroth.jpg?v=1651497921"},{"product_id":"beef-stock","title":"Beef Bone Broth","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrow out the boxed stocks and make the switch to stock that is more flavorful, and more healthy. Every quart of our Beef Bone Broth is made with over two pounds of pasture-raised bones, as well as fresh vegetables and herbs. We hand select the best bones during our whole-animal butchering process, roast them to bring out a rich flavor, and simmer extra slowly. You can tell this isn't your standard grocery store stock from the moment you open the package. Use it to create amazing braises, soups, stews, sauces, and more. Watch our co-founder James explain our recipe \u003ca href=\"https:\/\/youtube.com\/shorts\/8uQ6dEIdr3c?feature=share\" target=\"_blank\" title=\"Video explaining beef bone broth\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31062879010903,"sku":"10677","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BEEF_BONE_BROTH_Edit-3.jpg?v=1668187798"},{"product_id":"ny-strip-steak-thick-cut","title":"Thick Cut NY Strip Steak","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis NY Strip steak is a thick giant. Fun to cook, and full of dry aged flavor, this delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole to give each and every cut a rich, steakhouse flavor. All of our beef are pasture-raised with no antibiotics and no added hormones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31459972907095,"sku":"10680","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/ThickCutNYStrip-27-Edit.jpg?v=1620164235"},{"product_id":"pork-wings","title":"Pork Wings","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’re looking to expand your smoking beyond Ribs and Brisket, this is a must-try cut. These dense and flavorful, bone-in pieces of pork leg are fun to smoke, and are perfect for a single serving. As with all of our pork, the natural lifestyle of our pasture and forest raised pork takes this unique cut to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351238743,"sku":"10921","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-Wings-Porter-Road.jpg?v=1775585915"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch our co-founder James explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" target=\"_blank\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"dry-aged-hot-dogs","title":"All Beef Hot Dog","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is not your average dog. We repeat, this is not your average hot dog—this one has flavor. Like all our beef, this hot dog is dry aged, giving it a rich beef flavor and tender bite. Made with garlic and spices, then smoked over cherry wood, this is the hot dog to make you quit all other hot dogs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39270324535383,"sku":"10046","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HotDogProduct-119-Edit-2_2fb7c791-989a-491a-b144-ded15e12109b.jpg?v=1629103585"},{"product_id":"merlot-steak","title":"Merlot Steak","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis small steak is a great way to dip your toes into trying out some of the lesser-known cuts. The Merlot Steak is cut from the upper leg, and each beef only yields two, making it a hard-to-find butcher’s cut. This cut is dense and lean, and is best cooked hot, fast, and served rare. As with all of our steaks, this cut is dry aged, giving it an extra layer of flavor you won’t find elsewhere.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39309866958935,"sku":"11213","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Merlot-18-Edit.jpg?v=1624289554"},{"product_id":"smoked-breakfast-links-8oz","title":"Smoked Breakfast Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOur Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint of heat. These links bring the classic breakfast sausage flavors to the table, but give it a pasture-raised pork upgrade. Prefer something unsmoked for your omelets and breakfast scrambles? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/porterroad.pro\/products\/loose-country-breakfast-sausage\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eCountry Breakfast Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39957656535127,"sku":"11547","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BreakfastLinks8oz-241-Edit.jpg?v=1663678669"},{"product_id":"boneless-skinless-chicken-breast-3","title":"Grass Roots Co-op Boneless Skinless Chicken Breast","description":"\u003cp\u003e\u003cspan\u003eGrass Roots Co-op's Boneless Pastured Chicken Breasts are tender, juicy, and packed with flavor, offering a healthier option free from hormones, saline injections, and antibiotics. Naturally rich in vitamins and omega-3s, these versatile chicken breasts are perfect for grilling, frying, roasting, or simmering in sauces. With 2-3 breasts per package, this high-quality cut elevates any meal, from classic chicken piccata to a spicy Nashville hot chicken sandwich.\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41202075500631,"sku":"10301","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Chicken_breast_boneless.png?v=1778012754"},{"product_id":"pork-bavette","title":"Pork Bavette","description":"\u003cp data-mce-fragment=\"1\"\u003eIf you know and love the \u003ca title=\"Link to Beef Bavette product page\" href=\"https:\/\/porterroad.pro\/products\/bavette\"\u003ebeef bavette\u003c\/a\u003e, you can't go wrong with this petite pork equivalent. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. Our search led us to the pork bavette and \u003ca title=\"Link to the Pork Flank Steak\" href=\"https:\/\/porterroad.pro\/products\/pork-flank-steak\" target=\"_blank\"\u003epork flank\u003c\/a\u003e, both unique, delicious, and meaty cuts.\u003c\/p\u003e\n\u003cdiv class=\"p-rich_text_section\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528507991,"sku":"11879","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkWholeBavette-59_2000x2000_ebef90a2-ddce-4c11-a716-e00a57cbb1dd.jpg?v=1704911742"},{"product_id":"beef-tallow","title":"Beef Tallow","description":"\u003cp data-mce-fragment=\"1\"\u003eEnhance your cooking with pasture-raised Beef Tallow! This clean, high-quality cooking fat can be used in lieu of vegetable or other seed oils. With a high smoke point, beef tallow is perfect for frying, searing, or adding additional moisture \/ protection to your low and slow smoker sessions. Taste the difference!\u003c\/p\u003e\n\u003ca rel=\"noopener noreferrer\" title=\"Beef Tallow\" href=\"https:\/\/youtu.be\/WAFUFDbUkvM\" target=\"_blank\"\u003eWatch\u003c\/a\u003e our co-founder James explain this product. \u003cp\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40509560062039,"sku":"10902","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Fat_Beef_Tallow.jpg?v=1715953280"},{"product_id":"vacio","title":"Vacio","description":"\u003cp\u003eCommonly used for Asado-style, open fire cooking, this Argentinian cut is very rarely seen in the states. The vacio is made up of the inner skirt steak, flank steak, and bavette steak. This large cut is made for slow cooking and feeding a crowd, with fat and membranes left on to protect and baste the meat while it cooks, and to crisp up for delicious crunchy fat.\u003c\/p\u003e\n\u003cp\u003eThis cut was taught to us by our friend and live fire cooking expert Al Frugoni. While cooking a whole hog together, Al asked if he and James could cut a beef roast that he used to cook back in Argentia. James said yes - we are a whole animal butcher and love experimenting with new cuts. James and Al made a fire and roasted this rich, flavorful cut - and the results made the team want to offer this unique delicious cut to all the meat nerds out there.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40618248306775,"sku":"10069","price":278.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Vacio-78_2000x2000_8987224c-e447-4d45-aaaf-39d193d989b6.jpg?v=1711383074"},{"product_id":"rendered-pork-fat","title":"Rendered Pork Fat","description":"\u003cp\u003eRendered Pork Fat, also known as lard, is made by cooking all the moisture out of pork fat. It has been used in cooking for as long as we have been eating pigs. Rendered Pork Fat is a great natural fat that can be used in cooking or baking. It was used in baked goods for years before the introduction of vegetable oils and hydrogenated oils - think of it as a natural crisco. At Porter Road, we have been rendering pork fat since we opened our Butcher Shop doors, because whole animal means whole animal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40670625988695,"sku":"10911","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/Fat_Rendered_Pork.jpg?v=1715953332"},{"product_id":"quarter-pork-butt","title":"Quarter Pork Butt","description":"\u003cp\u003e\u003cspan color=\"#000000\" face=\"Helvetica Neue, Helvetica, Arial, sans-serif\" style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003eSpoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. \u003c\/span\u003e\u003cspan\u003eBecause our hogs are raised in the woods with plenty or room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in the grocery store. This approachable cut is delicious \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.pro\/blogs\/news\/pulled-pork-tacos\"\u003ebraised\u003c\/a\u003e\u003cspan\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #212b36;\"\u003eor smoked, and is the perfect size for your crock pot for an easy weeknight meal.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41618752077911,"sku":"10128","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkButtHalf-0010_6f5f2616-d429-4824-980a-706cb2653c7f.jpg?v=1629104281"},{"product_id":"top-blade-roast","title":"Top Blade Roast","description":"\u003cp\u003eYou're unlikely to find the Top Blade Roast anywhere else, unless you visit the award-winning LeRoy \u0026amp; Lewis in Austin, TX. Also known as a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifter Roast or Flat Iron Roast, t\u003c\/span\u003e\u003cspan\u003ehe Top Blade Roast is a cut from the beef shoulder or the chuck. \u003cmeta charset=\"utf-8\"\u003eSince our cattle have room to roam out on pasture, their muscles are able to develop, meaning more flavor in the final product. As LeRoy \u0026amp; Lewis say, think \"\u003cmeta charset=\"utf-8\"\u003ebrisket but beefier\".\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTypically, the Top Blade Roast is included as part of the seven bone roast, or broken down into Flat Iron steaks.  As whole animal butchers, we are able to \u003c\/span\u003e\u003cspan\u003eblock and cut our beef in a very specific way to maximize the beef, producing this cut as well as other butcher cuts. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41976321441879,"sku":"10011","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TopBladePDP.jpg?v=1758735163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/best-sellers.jpg?v=1618322431","url":"https:\/\/porterroad.pro\/collections\/best-sellers-2021\/cookingtime_under-1-hr.oembed","provider":"Porter Road","version":"1.0","type":"link"}